TLE 9 Q4 W1 TOOLS & EQUIPMENT FOR DESSERT/SWEETS

Help

Used to measure small quantities of ingredients.

MEASURING SPOON

Use for mixing ingredients. It comes in different sizes. Small, medium, and large

MIXING BOWL

used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. Clue: D B

DOUBLE BOILER

Unlock this slideshow and over 4 million more with Baamboozle+

Try slideshows