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Food and Kitchen Safety Per. 7

  •  English    5     Public
    Food and Kitchen Safety
  •   Study   Slideshow
  • Where and who do you point a knife when cutting?
    Point the knife away from you and don't point to it to no one.
  •  15
  • How are you supposed to wash the knifes?
    Have the knife separately from the other dishes.
  •  15
  • rue or false we keep knife dull.
    False
  •  15
  • Do we move the person that fell?
    No we don't move the person that fell.
  •  25
  • Why can’t we move the person that fell?
    If we move the person that fell we can give them brain damage if they have concussion
  •  25