Food and Kitchen Safety Per. 7 | Baamboozle - Baamboozle

Food and Kitchen Safety Per. 7

Help

Where and who do you point a knife when cutting?

Point the knife away from you and don't point to it to no one.

How are you supposed to wash the knifes?

Have the knife separately from the other dishes.

rue or false we keep knife dull.

False

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