This is a place where you can have a cup of tea/coffee and a snack there (something small to eat like a sandwich or a cake). They sometimes serve meals there too.
café
15
This is a place where you can go for a full meal; more expensive than a café.
restaurant
15
This place serves alcohol and soft drinks (non-alcoholic drinks like fruit juice and lemonade); you can usually have a meal or a snack there too.
bar / pub
15
This is a place that serves lots of different kinds of sandwiches. People usually buy sandwiches and take them to eat in a different place, at work or in the park.
sandwich bar
15
This is a place where you can get a quick hot meal there, for example burger and chips.
fast food restaurant
15
This is a place you take what you want, pay for it and carry it to your table.
self-service restaurant / café
15
This is a skilled and trained cook who works in a hotel or restaurant, especially the most important cook
Chef
15
This is a man whose job is to bring the food to customers at their tables in a restaurant
waiter
15
A person who buys goods or a service
customer
15
a person whose job is to receive and pay out money in a shop, bank, restaurant, etc.
Cashier
15
a list of the food that you can eat in a restaurant
Menu
15
A liquid food made esp. by cooking vegetables and sometimes also meat or fish in water and usually served hot.
Soup
15
A small dish served as the first part of a meal. This is the first course of the meal. Small portions of food, served either hot or cold. You might decide to skip this course if you are not very hungry.
Starter
15
The main part of the meal. Medium to large portions of food, served either hot or cold. In the UK, they are usually served with vegetables.
Main Course
15
A small portion of food. Typically bread, salad, or vegetables in sauce, that you eat with a main meal. They are are often shared with other people eating at your table.
Side dish
15
The last course of a meal. Typically a sweet dish, such as cake, pudding or ice cream.