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UNIT 3 NUTRITION (PART 1)

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    UNIT 3
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  • What systems are involved in nutrition?
    The respiratory system, the digestive system, the circulatory system and the excretory system.
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  • Classify the following into their nutrient group: chicken, banana, milk, eggs, lentils, olive oil, and pasta.
    protein, vitamins, proteins, proteins, carbs, fats, and carbs
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  • Describe the route of food in our body.
    1º Mouth 2º oesophagus 3º Stomach 4º Small intestine 5º large intestine 6º anus
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  • Here food is broken down by our teeth and mixed with saliva.
    Mouth
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  • This is a tube which connects the mouth with the stomach
    Oesophagus
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  • Here the "bolus" is mixed with digestive juices and broken down some more.
    Stomach
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  • Here the nutrients are absorbed.
    Small intestine.
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  • Here the minerals are absorbed and faeces are formed.
    Large intestine
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  • These two organs produce digestive juices.
    Pancreas and liver.
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  • These are two spongy organs that contain bronchioles and alveoli,
    LUNGS
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  • Where does the exchange of gases take place?
    Alveoli
    Bronchi
    Windpipe
    Bronchiole
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  • These are tiny air sacs surrounded by capillaries.
    Alveoli
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  • Describe the route of air during inhalation.
    1º Nasal cavity 2º Trachea 3º Bronchi 4º Lungs 5º Bronchiole 6º Alveoli
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  • Describe the process of inhalation.
    The diaphragm contracts, the lungs expand and air enters.
    The diaphragm relaxes, the lungs expand and air enters.
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  • Describe the process of exhalation.
    The diaphragm contracts, the lungs contract pushing air out
    The diaphragm relaxes, thelungs contract and push air out.
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  • The trachea belongs to ...
    Digestive system
    Respiratory system
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