A mix of aromatics that are cooked in butter/oil to sweeten the vegetables
Mirepoix
Equal parts fat and flour
Roux
Which piece of equipment is used to prepare a pureed soup?
To cook in a small amount of fat, no more than 1-2 Tablespoons
Saute
To cut into small evenly sized cubes
Dice
To cook a food item just below the boiling point
Simmer
To remove the outer skin or layer of a food item
Peel
To cut into thin even strips
Julienne
To cut food as small as possible
Mince
To reduce food to small shreds
Grate
Which type of soup do not contain any water?
Dehydrated Soup
Which type of soup is also known as Fish Stew?
Chowders
What is a form of dehydrated stock or broth?
Bouillon Cubes
Why is it important to have uniform knife cuts?
Presentation & Cooking Time
