Team 1
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Team 2
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Teams
Name
Score
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25
×
Equal parts fat and flour
Roux
Oops!
Check
Okay!
Check
20
×
Which thickening method uses potatoes, sweet potatoes, butternut squash or even pumpkin?
Starchy Vegetables
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Check
Okay!
Check
25
×
What is this part of the knife called?
Tang
Oops!
Check
Okay!
Check
15
×
Name this knife cut
Julienne
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Check
Okay!
Check
20
×
To reduce food to small shreds
Grate
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Check
Okay!
Check
20
×
How does a simmer and a regular boil differ?
Simmer- bubbles aren't breaking the surface Boiling- continually breaking the surface
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Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
gift
Win 25 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
lifesaver
Give 10 points!
Oops!
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
baam
Lose 25 points!
Oops!
20
×
To remove the outer skin or layer of a food item
Peel
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
gift
Win 10 points!
Okay!
×
gift
Win 20 points!
Okay!
×
baam
Lose 20 points!
Oops!
20
×
To add liquid to a soup to bring it back to its original form
Reconstitute
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Check
Okay!
Check
25
×
What is this part of the knife called?
Bolster
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Check
Okay!
Check
15
×
What is this part of the knife called?
Handle
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Check
Okay!
Check
15
×
Name this knife cut
Rondelle
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Check
Okay!
Check
25
×
Which type of soup do not contain any water?
Dehydrated Soup
Oops!
Check
Okay!
Check
20
×
Which thickening method uses pasta, rice or even barley?
Grains
Oops!
Check
Okay!
Check
×
Restart
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