Soup Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

Name

Score

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20

To remove the outer skin or layer of a food item

Peel

Oops!

Check

Okay!

Check

heart

Other team wins 10 points!

Oops!

fairy

Take points!

5

10

15

20

25

gift

Win 10 points!

Okay!

lifesaver

Give 20 points!

Oops!

25

A mix of aromatics that are cooked in butter/oil to sweeten the vegetables

Mirepoix

Oops!

Check

Okay!

Check

20

What is this part of the knife called?

Heel

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Check

Okay!

Check

15

What is this part of the knife called?

Tip

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Check

Okay!

Check

banana

Go to last place!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

lifesaver

Give 15 points!

Oops!

15

Name this knife cut

Mince

Oops!

Check

Okay!

Check

20

What is a slurry?

2 parts Cornstarch or Flour mixed with 1 part Water

Oops!

Check

Okay!

Check

eraser

Reset score!

Oops!

gold

Win 50 points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

eraser

Reset score!

Oops!

star

Double points!

Okay!

rocket

Go to first place!

Okay!

thief

Give points!

5

10

15

20

25

25

What is this part of the knife called?

Tang

Oops!

Check

Okay!

Check

20

Which type of soup is also known as Fish Stew?

Chowders

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Check

Okay!

Check

25

What is this part of the knife called?

Rivets

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Check

Okay!

Check

20

To add liquid to a soup to bring it back to its original form

Reconstitute

Oops!

Check

Okay!

Check

15

Name this knife cut

Julienne

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Check

Okay!

Check

20

To cook in a small amount of fat, no more than 1-2 Tablespoons

Saute

Oops!

Check

Okay!

Check

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