Foods of Europe | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 32 Public

Unit 5 Review

Study Slideshow

Europe is the ______ smallest continent in terms of land area.

2nd

10

European Foods tend to be high in ________.

Fat

15

A typical polish food is characteristically ___________.

Spicy

20

It is a common tradition to start off a Polish meal with what food?

Soup

15

Borcht is a prominent soup in what country?

Poland

25

A semi circular dumpling containing different stuffings such as cheese and potatoes is?

Pierogis

10

Who arrived in Italy and brought good with them?

Romans

20

This is the main staple food in Italy.

Pasta

10

Pasta is categorized into ____ groups.

Two

10

Small thick dumplings sometimes made with potatoes.

Gnocchi

20

Thin pasta is the most popular food in Italy.

Spaghetti

15

Made with tomatoes, basil, and mozzarella cheese. Represents the Italian flag.

Margherita Pizza

20

The British Isles are group into ____ large islands and several small islands.

Two

15

The largest island in the British Isles is....

Ireland

20

Battered deep fried fish filets served with french fries.

Fish and Chips

10

Cold leftover beef and potato dish mixed with cold cabbage or Brussel sprouts.

Bubble and Squeak

20