It is a popular example of the self-service style wherein customers carry the food they selected from the table of display to the dining area.
BUFFET SERVICE
5
It is "a preset service and menu for a given number of people for a specific time of day'".
BANQUET SERVICE
5
This service may be Russian or French.
FORMAL
5
In this style, portions of food are brought to the dining room on serving platters and placed on a small heater that is on a small portable table.
FRENCH SERVICE
5
In this service, food is prepared in the kitchen and served on serving platters, usually silver, with attractive garnishes. A server places a dinner plate in front of each customer then carries the platter of food to each customer. This ser
RUSSIAN SERVICE
5
It is the simplest form of table service.
AMERICAN or PLATE SERVICE.
5
This is also known as table appointments, includes all items placed at the table that assist a person or a customer in dining.
TABLEWARE
5
It includes spoons, forks, knives, and spreaders that are made of sterling silver, stainless steel, plated silver, ceramic, wood, or plastic.
FLATWARE
5
It includes dining plates and serving platters that are available in glass, ceramic, or plastic.
DINNERWARE
5
It includes high quality and hence expensive lead glass, lime glass that is lighter and more brittle, plastic, and paper in variety.
BEVERAGEWARE or GLASSWARE
5
It includes tablecloths, plastic table covers, placemats, runners, and napkins of all kinds.
TABLE LINENS
5
These are serving dishes for food, like platters, serving bowls, tureens, creamers, sugar bowls, teapots, pitchers, coffeepots, and trays that are made of metal.
HOLLOWARE
5
These are figurines, potted plants and flowers, preferably fresh and natural, vegetables and fruits used for garnish and arrangements.