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Biochemistry Common Assessment Review

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    Macromolecules, Bonding, Water Properties & Enzymes
  •   Study   Slideshow
  • 1. Which of the following contains nitrogen in addition to carbon, oxygen, and hydrogen?
    a polysaccharide such as starch
    an amino acid such as glycine
    a monosaccharide such as glucose
    a lipid such as wax
  •  5
  • 2. Saturated Fatty Acids..
    have only single bonds between carbon atoms & fatty acids
    have double bonds between carbon atoms of the fatty acids
    are usually liquid at room temperature
    are found in corn oil
  •  15
  • 3. Which of the following is (are) true for the class of large macromolecules known as lipids?
    all answers are correct
    they are insoluble in water
    they are an important part of cell membranes
    they contain twice as much energy as polysaccharides
  •  15
  • Lactose, a sugar in milk, is composed of one glucose molecule joined by a bond to one galactose molecule. How is lactose classified?
    Monosaccharide
    Pentosaccharide
    Disaccharide
    Polysaccharide
  •  15
  • which best summarizes dehydration reactions & hydrolysis reactions?
    dehydration reactions can occur only after hydrolysis
    dehydration reactions assemble polymers, & hydrolysis breaks
    hydrolysis assembles & breaks polymers
    hydrolysis creates monomers & dehydration breaks polymers
  •  15
  • Which of the following is not one of the four major groups of macromolecules found in living organisms?
    proteins
    carbohydrates
    glucose
    lipids
  •  15
  • Which 2 functional groups are always found in amino acids?
    carboxyl & amino
    glycerol & fatty acids
    phosphates & nitrogen bases
    hydroxyl & aldehyde
  •  15
  • Identify the following...
    Polysaccharide
    Polypeptide
    lipid
    monosaccharide
  •  15
  • Identify the following
    polypeptide
    monosaccharide
    nucleic acid
    lipid
  •  15
  • Identify the following
    nucleic acid
    Saturated fat
    protein
    unsaturated fat
  •  15
  • Ice is lighter & floats in water because it is a crystalline lattice structure in which each water molecule is bonded to other water molecules by what kind of bond?
    Ionic
    peptide
    Covalent
    Hydrogen
  •  15
  • Water's high specidifc heat is mainly a consequence of the
    small size of water molecules
    fact that water is a poor conductor of heat
    release of heat when hydrogen bonds break & form
    inability of water to release heat into dry air
  •  15
  • Which of the following is possible due to the high surface tension of water?
    Lakes don't freeze solid in water, despite low temperatures
    The pH of water remains exactly neutral
    A water strider can walk across the surface of a small pond
    Organisms resist temperature changes
  •  15
  • What do cohesion, surface tension, & adhesion have in common?
    All increase when temperature increases
    All are properties related to hydrogen bonding
    All have to do with nonpolar covalent bonds
    All are produced by ionic bonding
  •  15
  • Cohesion is a special property of water. Which of the following allow water molecules to be cohesive?
    Ionic bonds
    Hydrophobic interactions
    Nonpolar covalent bonds
    Hydrogen bonds
  •  15
  • In a single molecule of water, the two hydrogen atoms are bonded to a single oxygen atom by
    nonpolar covalent bonds
    hydrogen bonds
    ionic bonds
    polar covalent bonds
  •  15