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English 15 Public

This is all about the hot and cold appetizers

Study Slideshow

What type of cold hors d'eouvres is being presented?

Rich hors d’oeuvres

This is a well-presented platter with a limited choice of simple or more expensive foods. The basic rule is “small quantity, but big in quality” and at the same time attractively served.

hors d’oeuvres platter

This should stimulate appetite, and therefore should always be served at the first course on the menu.

Cold hors d’oeuvres

can be served in special portioned platters with dishes or even from a serving cart.

Assorted hors d’oeuvres

What type of cold hors d'oeuvres is being presented?

Assorted Hors d'oeuvres

is a well-presented platter with a limited choice of simple or more expensive foods.

Hors d’oeuvres Platter

tend to indicate the beginning of the meal

Appetizer

Complete the statement. When deciding to make hot and cold appetizers, you may consider. "Don’t be afraid to serve exotic or__________ appetizer"

spicy

The ______________are typically served before the meal even begins

Hors d'oeuvres

Based on the given canape what is the base?

Bread

What are the 3 parts of a canape?

Base, spread and garnish

What type of Appetizer is being presented?

Grisson platter

It consists of shrimps, smoked beef, poached egg, Spanish sardines and Lettuce. The sauce can be served at the side. A. Ala carte B. Grison platter C. Hors d’oeuvres D. plate of hors d’oeuvres

D. plate of hors d’oeuvres

It may consist of cold meat, such as ham, smoked beef, peppered ham. The sauce can be served at the side. A. cold hors d’oeuvres B. Grison platter C. hot hors d’oeuvres D. plate of appetizer

B. Grison platter

Make dips and spreads _______________ or in advance.

ahead of time