What type of cold hors d'eouvres is being presented?
Rich hors d’oeuvres
This is a well-presented platter with a limited choice of simple or more expensive foods. The basic rule is “small quantity, but big in quality” and at the same time attractively served.
hors d’oeuvres platter
This should stimulate appetite, and therefore should always be served at the first course on the menu.
Cold hors d’oeuvres
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