Unit 1 Review (Gourmet) | Baamboozle - Baamboozle

English 35 Public

Safety/Sanitation/Measuring/Knife Skills

Study Slideshow

It is recommended that you should wash your hands for how many seconds?

10-15

20-30

5-10

Just a rinse off

10

If you need to use hand sanitizer, it should contain ____ % alcohol.

20

45

60

100

15

The average amount of time it takes for a person to develop symptoms after eating contaminated food is ___ to ____ hours.

24-48

1 week

24-72

3-4

20

One main cause to foodborne illnesses is improper cooking temperatures. True or False

True

15

Another main cause for a foodborne illness is proper handwashing.

False

10

The Danger Zone ranges from _______ to _________ degrees.

40-140

25

_____________ is caused by eating contaminated raw eggs/chicken.

Salmonella

15

____________ may be caused by eating foods from dented cans.

Botulism

25

This foodborne illness is considered the "buffet" germ.

Clostridium Perfringens

25

This foodborne illness can be caused by undercooked ground beef or fecal matter.

E Coli

10

A standard measuring cup set contains the following:

1 Cup, 1/2, 1/3, 1/4

25

_____ and _____ are abbreviations for Tablespoon

T or Tbsp

20

____ and _____ are abbreviations for teaspoon

t and tsp

20

4 tablespoons is equivalent to 1/2 cup... T or F

False

15

3 teaspoons is equivalent to 1 Tablespoon. T or F

True

10

You can pack the following ingredients into a measuring cup EXCEPT:

Peanut Butter

Butter

Sour Cream

Flour

10