Team 1
0
Team 2
0
Teams
Name
Score
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×
eraser
Reset score!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
trap
No points!
Oops!
×
gift
Win 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 5 points!
Oops!
10
×
When washing knives, it is safe to put them in the sink with the rest of your dishes. T or F
False
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Check
Okay!
Check
15
×
4 tablespoons is equivalent to 1/2 cup... T or F
False
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Okay!
Check
20
×
When measuring liquids you should be at __________ level.
eye
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25
×
This foodborne illness is considered the "buffet" germ.
Clostridium Perfringens
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Check
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Check
25
×
The Danger Zone ranges from _______ to _________ degrees.
40-140
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15
×
A _________ knife is made to remove bones.
boning
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10
×
Another main cause for a foodborne illness is proper handwashing.
False
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Check
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Check
15
×
You should use a _____ measuring cup when measuring sour cream.
dry
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Check
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Check
20
×
_____ and _____ are abbreviations for Tablespoon
T or Tbsp
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Check
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Check
×
eraser
Reset score!
Oops!
×
magnet
Take 5 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
shark
Other team loses 10 points!
Okay!
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
25
×
This type of kitchen equipment is used for mixing liquid items and for putting air into ingredients
Whisk
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Check
25
×
____________ may be caused by eating foods from dented cans.
Botulism
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Check
20
×
When measuring butter you should use the ____________ method.
stick
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Check
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Check
×
Restart
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