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Cooking Eggs

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    Lesson 1 recap
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  • Small eggs weigh approximately 650 grams. (True or False)
    False
  •  5
  • This egg dish is also known as "eyes-open".
    Sunny-side up
  •  10
  • In this egg dish, the white is firm and the yolk is soft, pink, and covered with a thin film.
    Basted eggs
  •  5
  • How long should an egg be allowed to sit in boiling water for making hard-boiled eggs?
    10 to 15 minutes
  •  10
  • How long should an egg be allowed to sit in boiling water for making soft-boiled eggs?
    2 to 6 minutes
  •  10
  • Stirring in milk or cream adds body and makes creamy, sort scrambled eggs. (True or False)
    True
  •  10
  • What ingredient helps in the coagulation of the egg white when making poached eggs?
    Vinegar
  •  5
  • Give an example of how to distinguish an egg's freshness.
    ...
  •  15