Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
Loading
10
×
How long should an egg be allowed to sit in boiling water for making soft-boiled eggs?
2 to 6 minutes
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gift
Win 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
5
×
In this egg dish, the white is firm and the yolk is soft, pink, and covered with a thin film.
Basted eggs
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
magnet
Take 15 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Give an example of how to distinguish an egg's freshness.
...
Oops!
Check
Okay!
Check
5
×
What ingredient helps in the coagulation of the egg white when making poached eggs?
Vinegar
Oops!
Check
Okay!
Check
5
×
Small eggs weigh approximately 650 grams. (True or False)
False
Oops!
Check
Okay!
Check
10
×
This egg dish is also known as "eyes-open".
Sunny-side up
Oops!
Check
Okay!
Check
10
×
Stirring in milk or cream adds body and makes creamy, sort scrambled eggs. (True or False)
True
Oops!
Check
Okay!
Check
10
×
How long should an egg be allowed to sit in boiling water for making hard-boiled eggs?
10 to 15 minutes
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies