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Bake, Broil, Grill?

  •  English    15     Public
    Cooking Vocabulary
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  • to cook in an oven.
    bake. My bread is BAKED in my own oven.
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  • to cook on a grill over a charcoal or wood fire
    barbecue. You BARBECUE the burgers and I'll make a salad.
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  • cook in hot water
    boil. The soup is BOILING already.
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  • cook until there is a light brown color
    brown. The heat of the oven BROWNED the turkey.
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  • cut into small pieces
    chop. CHOP the onion.
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  • mix together
    combine. Julia COMBINED the eggs with some milk.
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  • with enough oil to cover the food
    deep fry. A popular way to cook chicken is to DEEP FRY it so that it has a crispy skin.
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  • cook in hot oil
    fry. Kelsey FRIED the potatoes until they were golden.
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  • to use a grater to shred food (usually vegetables or cheese)
    grate /ˈgreɪt/. Kelsey always GRATES cheese onto her salad.
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  • different food items in a recipe
    ingredients
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  • to cut into thin, long strips
    slice. The butcher SLICED the ham.
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  • to remove the peel or skin
    peel. Ray has been PEELING potatoes all day.
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  • to cook by exposing to dry heat
    roast. Bob is ROASTING a chicken for lunch.
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  • lightly brown
    toast. Can I TOAST this bread or should I save it?
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  • beat rapidly to force air into a mixture
    whip. /wɪp/ Elizabeth WHIPPED some cream to go with the dessert.
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