soak (especially meat) in a spiced liquid
marinate
to remove the peel or skin
peel
to cook by exposing to dry heat
roast
take out the seeds from a fruit or a vegetable
seed
cook over a low flame
simmer
to let sit in hot water. (for example tea)
steep
a very thick soup
stew
lightly brown
toast
to gently mix a salad
toss
beat rapidly to force air into a mixture
whip
