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Most liquid pie fillings such as custard, contain what item that will make it thicker?
Eggs
If butter melts in pie dough, what will the end result be?
dry, not flaky, tough
What is the shape of a tart?
shallow, fluted sides
Baking blind ensures the pie crust will not be....
soggy
Why do some bakers prefer using milk over water in pie dough?
slows browing
What kind of dough should you make for a pumpkin pie?
mealy
Fruit pie always thickens as it is baked in the oven. T/F
True
Egg wash helps seals top and bottom crusts. T/F
True
Sweet dough has the addition of what two items?
sugar and egg yolks
Why do you need to move pie dough around when rolling it out?
so it doesn't stick
What role does salt play in cooking?
brings out natural flavors
What temperature does the liquid in pie dough need to be?
ice cold
The way in which pie dough ingredients are added is of little importance. T/F
False
What are the 3 ingredients in a chiffon pie?
cream, whipped cream, gelatin
What do you weigh down pie dough with when baking blind?
pie weights, beans, rice,....
How long should you mix the liquid in the initial mixing of pie dough?
just til incorporated
