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Score
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15
×
What do you weigh down pie dough with when baking blind?
pie weights, beans, rice,....
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×
heart
Other team wins 20 points!
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rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
What should pie dough look like before kneadiing?
dry, crumbly, shaggy, not cohesive
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15
×
If butter melts in pie dough, what will the end result be?
dry, not flaky, tough
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15
×
What is the shape of a tart?
shallow, fluted sides
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eraser
Reset score!
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×
magnet
Take 25 points!
Okay!
×
gift
Win 20 points!
Okay!
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banana
Go to last place!
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15
×
Fruit pie always thickens as it is baked in the oven. T/F
True
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15
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The way in which pie dough ingredients are added is of little importance. T/F
False
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15
×
What kind of dough should you make for a pumpkin pie?
mealy
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banana
Go to last place!
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rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 10 points!
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15
×
What are the 3 ingredients in a chiffon pie?
cream, whipped cream, gelatin
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15
×
What temperature does the liquid in pie dough need to be?
ice cold
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15
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What does butter add to pie crust?
flakiness, flavor
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15
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Most liquid pie fillings such as custard, contain what item that will make it thicker?
Eggs
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15
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What role does salt play in cooking?
brings out natural flavors
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15
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What should you do to a pie crust before adding filling and baking?
dock it/poke holes
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