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a wide, but low rectangle usually made of aluminum, steel, or heat resistant earthenware. It has two handles and is used to slow cooking meat, etc. in the oven
 
roasting pan
 
braising pan
 
frying pan
 
pan
cylinder-shaped with one or two handles and a lid. It is wide and low and can be made of aluminum, cast iron, iron, earthenware or stainless steel. It is used to boil rice, pasta, pulses and prepare soups, sauces, stocks and creams
 
casserole dish
 
roasting pan
 
braising pan
 
sauteuse
cylinder-shaped, high and narrow with a short handle. It is generally made of stainless steel and used to heat materials gently, to keep them warm, or to melt ingredients
 
double boiler
 
casserole dish
 
sauteuse
 
braising pan
a restaurant worker who takes payments from customers before or after a meal
cashier
a restaurant worker who makes and serves alcoholic drinks
bartender
12 o'clock
noon
packaged food for transportation outside a restaurant
to go
small amount of food eaten between meals
snack
a casual type of restaurant
deli
meal that is eaten midday
lunch
people who take orders and serve food at restaurants
waitstaff
a person who clears the tables at a restaurant
busser
person who greets and seats guests at a restaurant
host
a food that grows from grass in very small grains
rice
a plant with seeds that grows in long pods, used as food
legume
a plant seed that is used as a food
grain
the outer layer of a grain
bran
a type of grain that is commonly used to make breads and other flour-based foods
wheat
it is the thick part of milk that contains fat
cream
condensed fat extracted from cream that is solid when cold and liquid when very hot
butter
if milk is ______, the fat has been removed from it
skim
concentrated milk from which most of the water has been removed
evaporated milk
a dense pastry that serves as the base or crust for a dessert such as a pie
shortcrust pastry
a sweet and creamy filling that is often found in pastries
custard
the soft mixture of pastry or bread ingredients before it’s baked
dough
a fried pastry that is usually ring-shaped
doughnut
a pastry topped with fruit or icing
danish
a flaky pastry with a curved shape
croissant
short, curved, and tubular pasta
 
macaroni
 
spaghetti
 
noodle
 
lasagna
a type of pasta dish with ingredients inserted inside
 
stuffed pasta
 
filled pasta
 
minute pasta
 
short pasta
pasta that is long and thin
 
long pasta
 
eternal pasta
 
infinite pasta
 
short pasta
a pasta in the shape of small grains, used for soups.
 
minute pasta
 
long pasta
 
short pasta
 
what is pasta?
a shellfish with a narrow body, the tail of which is typically eaten
 
shrimp
 
clam
 
fillet
 
roe
a cluster of fish’s eggs
roe / caviar
a fish whose head, fins, and internal organs have been removed.
 
dressed fish
 
whole fish
 
clothed fish
 
sexy fish
a fish that has not been altered or cut open since it was removed from the water
 
whole fish
 
dressed fish
 
naked fish
 
unopened fish
relating to a restaurant's public area
 
front-of-house
 
back-of-house
 
waitstaff
 
manager
round long pasta
 
spaghetti
 
short pasta
 
minute pasta
 
baked pasta
supervisor of a restaurant
 
manager
 
chef de cuisine
 
busser
 
sous chef
You shouldn't drink milk if it is...
 
spoiled
 
dressed
 
whole
 
skim
What is it?
sorbet
What is it?
mousse
What is it?
milkshake
What is it?
jell-o / gelatine
What is it?
ice cream
What is it?
frozen yogurt
What is it?
souffle
What is it?
pie
What is it?
cupcake
What is it?
cookies
What is it?
cobbler
What is it?
cake
What is it?
brownie
What is it?
hard boiled eggs
What is it?
soft boiled eggs
What is it?
scrambled eggs
What is it?
french toast
What is it?
crumpets
What is it?
poached eggs
What is it?
pancakes
What is it?
hash browns
What is it?
arctichoke
What is it?
swiss chard
What is it?
cabbage
What is it?
radish
What is it?
ginger
What is it?
sweet potato
What is it?
leek
What is it?
celery
What is it?
fennel
What is it?
Asparagus
What is it?
blackberry
What is it?
raspberry
What is it?
blueberry
What is it?
gooseberry
What is it?
redcurrant
What is it?
lime
What is it?
grapefruit
What is it?
plum
What is it?
peach
What is it?
fig
What is it?
apricot
What is it?
lychee
What is it?
papaya
What is it?
kiwi
What is it?
coconut
What is it?
pineapple
What is it?
pomegranate
What is it?
avocado
What is it?
banana
What is it?
Passion fruit
What is it?
Dragon fruit
Label the picture: edge, blade, handle, bolster
A. blade / B. edge / C. Bolster / D. Handle
Label the picture: bottom, edge, handle, lid, side
A. lid / B. side / C. bottom / D. handle / E. edge
Translate into Spanish: drain / draining
escurrir / colar
Translate into Spanish: sauté / sautéing
saltear
Translate into Spanish: steam / speaming
cocinar al vapor
Translate into Spanish: braise / braising
guisar / estofar
Translate into Spanish: bain-marie
baño maría
Translate into Spanish: roast / roasting
asar
Translate into Spanish: fry / frying
freĂ­r
Translate into Spanish: to boil / boiling
hervir
a utensil with a deep bowl for measuring dry ingredients
scoop
a moderately shallow container with one handle
sauce pan
a deep container within another container
double boiler
Define: strainer
a bowl with many small holes for draining liquid
Define: pot
a deep container that holds food during cooking
Define: pan
a shallow container that holds food during cooking
Define: cutting board
a flat wooden piece that protects countertops
Define: paring knife
a small, pointed blade for cutting vegetables
Define: butcher knife
a heavy, curved blade for cutting meat
Define: utensil
a simple object that performs a particular function
Define: knife
a device with a sharp edge
What is it?
sauce pan
What is it?
sheet pan
What is it?
bake pan
What is it?
double boiler
What is it?
spatula
What is it?
measuring spoon
What is it?
spoon
What is it?
colander
What is it?
cutting board
What is it?
paring knife
What is it?
whisk
What is it?
tongs
What is it?
strainer
What is it?
stock pot
What is it?
steel
What is it?
grater
What is it?
frying pan
What is it?
fish kettle
What is it?
cleaver
What is it?
bread knife
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