Edit Game
Food safety
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save

Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions





 Save   19  Close
If I have the following symptoms: double vision, inability to swallow, or difficulty speaking; what should I do?
go to the hospital immediately
Which food borne illness is associated with contaminated water?
E. Coli
Name 3 common symptoms of a food borne illness.
cramping, vomiting, diarrhea, fever
What is the best place in my fridge to store raw meat?
 
bottom shelf
 
top shelf
 
middle shelf
 
in the door
How long should I wash my hands?
at least 20 seconds
Which food borne illness has symptoms like blurred vision and difficulty swallowing?
botulism
Which food borne illness is usually associated with improper canning techniques?
botulism
Which food borne illness is usually associated with undercooked eggs?
salmonella
What is it called if I use a knife to cut chicken and use that same knife to cut lettuce?
cross-contamination
When shopping, what is the maximum amount of time food can be out of refrigeration?
2 hours
What is the highest temperature the freezer should be set at?
0 degrees Fahrenheit
What is the highest temperature a refrigerator should be set at?
40 degrees Fahrenheit
What is it called when a product is removed from store shelves and the public is warned not to use the product?
recall
How can you check the internal temperature of meat?
with a thermometer in the thickest part of the meat
Which food borne illness is usually associated with hot dogs and deli meats?
listeria
Who is the most at risk for danger from food poisoning? teenagers, adults, pregnant women
pregnant women
What is the safest method for thawing frozen meat?
in the refrigerator
What is the recommended amount of time to wash your hands before preparing food?
20 sec.
What is the temperature range for the DANGER ZONE?
40-140 degrees Fahrenheit
Your experience on this site will be improved by allowing cookies.