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Breakfast Test Review
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What special tool can be used to cut the fat into the flour while making biscuit dough?
pastry cutter
Which spices are associated with French Toast?
cinnamon, nutmeg, ......
When making strawberry sauce for your crepes, if it is too thin, you can make a .......to thicken it.
slurry
The smallest egg size is called
peewee
Poached eggs are cooked in water that is kept at a steady temperature of how many degrees?
165
Whole milk contains how much milkfat?
no less than 3%
The process to kill bacteria and other pathogens in eggs is called
pasteurization
When a recipe call for one egg, it is what size?
large
Fresh eggs
sink
Old eggs....
float
You should scramble eggs on....heat
low
Which batter is thicker: crepes or pancakes?
pancakes
When making poached eggs, what should you do to the water before adding eggs?
swirl, make a vortex
When making biscuits, what item needs to be cold?
fat
What 2 chemical leaveners (makes them rise) are used in biscuits ?
baking soda and baking powder
When we coat the fat in the flour when making biscuits, this is called.......
cutting in
When butter is coated with flour in biscuits and layered in the dough, when put in the oven it creates....
layers, flakiness
When your biscuit dough is ready to put on the work surface it will look......
shaggy, dry, not cohesive
How many times should you fold your biscuit dough before cutting?
4-9
What are the ingredients in crepe batter?
milk, eggs, flour (no leaveners)
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