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1ºGS Review units 14, 15, 1, 2, 3
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a restaurant worker who clears tables
busser
worker who serves beverages, relays orders from customers to the kitchen, and brings food from the kitchen to customers' tables
server
the group of restaurant workers who take orders and bring food to customers
waitstaff
a person who runs a business or supervises some part of a business
manager
to direct a customer to a particular table in a restaurant
seat
a restaurant worker who greets customers and directs them to their tables
host
it relates to the restaurant's public area
front-of-house
a restaurant worker who makes and serves alcoholic drinks
bartender
What is the Kitchen Brigade hierarchy from top to bottom?
1. chef de cuisine, 2. sous-chef, 3. chef de partie, 4. commis chef, 5. apprentice chef
a kitchen appliance that heats food on an open surface
stove
a kitchen appliance that cleans dishes with powerful streams of hot water.
dishwasher
a flat surface in a kitchen that is used to hold and prepare food
countertop
to apply heat to food in preparation for eating it
to cook
a kitchen appliance that preserves food by storing it at a low temperature that is above freezing.
refrigerator
a room where chefs prepare and cook food
kitchen
a kitchen appliance that preserves food by storing it below 0 degrees Celsius
freezer
a machine in a kitchen, usually powered by electricity, that performs a particular function
appliance
Name five cold desserts
Possible answers: frozen yogurt, ice cream, jell-o, milkshake, mousse, sorbet
Name five baked desserts
Possible answers: brownie, cake, cobbler, cookies, cupcakes, pie, souffle
Name five liquid tippings
Possible answers: syrup, hot fudge, peanut butter, jam, whipped cream
Name five dry toppings
Possible answers: almond slices, berries, coconut flakes, graham crakers, marshmallows, pistachio, pretzels, sprinkles
Define: cashier
A cashier is a restaurant worker who takes payments from customers before or after a meal
Define: sous-chef
A sous-chef is a kitchen worker who is second in command to the chef de cuisine and supervises other kitchen staff.
Define: sink
A sink is a bowl set into a countertop with a faucet and a drain.
Define: cobbler
A cobbler is a sweet food that is made by baking fruit in a thick pastry crust.
Define: topping
A topping is an ingredient that is added on top of a dish at the end of the preparation process.
Define: bus (verb)
To bus a table is to clear it of used dishes and waste.
Define: baker
A baker is a kitchen worker who bakes breads, muffins, and other baked goods.
Define: oven
An oven is a kitchen appliance that heats food in an enclosed space
Define: parfait
A parfait is a cold dessert made with layers of ice cream or frozen yogurt, fruit, and syrup.
Define: sugar-free
If something is sugar-free, it is sweetened with a substance other than sugar.
What is it?
weighing scale
What is it?
stove
What is it?
stockpot
What is it?
sink
What is it?
service area
What is it?
refrigerator
What is it?
oven
What is it?
mincer
What is it?
meat slicer
What is it?
main kitchen
what is it?
frying pan
What is it?
freezer
What is it?
food mixer
What is it?
food blender
What is it?
fish kettle
What is it?
dishwashing area
What is it?
dishwasher
What is it?
countertop
What is it?
storage room
What is it?
cold preparation area
What is it?
whipped cream
What is it?
jam
What is it?
peanut butter
What is it?
hot fudge
What LIQUID TOPPING is it?
syrup
What is it?
sprinkles
What is it?
pretzels
What is it?
pistachio
What is it?
marshmallows
What is it?
graham crakers
What is it?
coconut flakes
What is it?
berries
What is it?
almond slices
What is it?
sorbet
What is it?
mousse
What is it?
milkshake
What is it?
jell-o
What is it?
ice cream
What is it?
frozen yogurt
What is it?
souffle
What is it?
pie
What is it?
cupcake
What is it?
cookies
What is it?
cobbler
What is it?
cake
What is it?
brownie
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