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Give an example of MISCELLANEOUS...
Fruit, Jelly, Peanut butter
Give an example of cheese..
Brie, Mozzarella, Raclette, Cheddar
These are characterized by a delicate golden-brown surface.
Poultry/Chicken/Turkey breats
I am classified as a....
Miscellaneous
What am I?
Butter
These are highly perishable and should be kept chilled to maintain quality.
Fish and shellfish
These may be beef, pork, and sausages.
Meat
It acts as a barrier to prevent moisture from the fillings.
Spread
I am classified as a....
Vegetable
This acts as binder and moistener of other ingredients.
Cheese