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Food & Digestion
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High blood pressure can cause an increased risk of this happening.
Heart disease/Strokes
A substance added to food to improve taste but causes an increase in blood pressure beginning with S.
Salt
Waste substance that is a liquid from the reaction of aerobic respiration beginning with W.
Water
The waste gas made in aerobic respiration beginning with CD - two words!
Carbon dioxide
Where respiration takes place inside the body beginning with C.
Cells
Name for the chemical reaction that release energy from glucose beginning with R.
Respiration
Scientific name for faeces leaving the body beginning with E.
Egestion
Where saliva is produced beginning with SG - two words!
Salivary glands
A slimey liquid which is added to food in the mouth to moisten it beginning with S.
Saliva
Part of digestive system where faeces leaves the body beginning with A.
Anus
Scientific name for pooh!
Faeces
Where faeces is stored before it leaves the body beginning with R.
Rectum
Part of digestive system where water is absorbed into blood.
Large intestine
Part of digestive system where most nutrients are absorbed into blood.
Small Intestine
Part of digestive system that cuts up food into smaller pieces to increase surface area.
Teeth
Part of digestive system where mechanical digestion first takes place.
Mouth
Part of digestive system that contains acid and digestive juices.
Stomach
Food group need to prevent dehydration beginning with W.
Water
Food group needed to prevent constipation beginning with F.
Fibre
Food group needed to maintain health beginning with M.
Minerals
Food group needed to help maintain health beginning with V.
Vitamins
Food group needed as a store of energy beginning with F.
Fats
Food group needed as a source of energy beginning with the letter C.
Carbohydrates
Food group needed for growth and repair beginning with the letter P.
Protein
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