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Characteristics of Fresh & Not-so-fresh Seafood
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Fresh shrimps should LLEMS HSRFE and TESWE.
SMELL, FRESH, SWEET
head and body of the squid should be TCATNI
INTACT
Discard mussels that are very THGIL or very YVAEH.
LIGHT or HEAVY
Bivalves should have LYTHGIT DESOLC shells, or shells that close when tapped.
TIGHTLY CLOSED
ESOLO & not YNIHS SELACS and fins are indications that the fish is not so fresh
LOOSE, not SHINY SCALES
The flesh of a fresh fish is CITEALS & RIMF
ELASTIC & FIRM
A YAGR or NBWOR gills indicates that the fish is no longer fresh
GRAY or BROWN
A fresh fish should have a clear, NYISH, full, and GNIGLUB eyes
SHINY, BULGING
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