Edit Game
La comida de España
 Delete

Use commas to add multiple tags

 Private  Unlisted  Public



 Save


Get beautiful free images


Delimiter between question and answer:

Tips:

  • No column headers.
  • Each line maps to a question.
  • If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
  • The first answer in the multiple choice question must be the correct answer.

 Import questions


Get beautiful free images






 Save   20  Close
Paella
A dish made with rice, saffron, chicken, and mixed seafood.
Chorizo
spicy, Spanish pork sausage
Spanish tortilla
An omelette made with eggs, potatoes, and onion
Tapas
Small appetizers and snacks, often served with drinks
Jamon ibérico
Spanish ham/cured leg of pork
Gazpacho
Cold tomato soup
Bocadillo
Spanish baguette sandwich (often with Iberian ham)
Croqueta
Spanish croquette is a fried dumpling served as a snack with meats and vegetables
Aceitunas
Olives
Vino
wine
Patatas bravas
Potatoes are fried in oil with spicy cayenne hot sauce
cochinillo asado
roast suckling pig
Gambas al ajillo
Sauteed garlic shrimp (served as a tapa often)
pisto
Spanish version of ratatouille made of onion, garlic, peppers, and tomatoes with chorizo
turrón
Spanish dessert of almond nougat and served at Christmas
Padrones
Spanish peppers (naturally mild) fried in olive oil
Queso de cabrales
A Spanish bleu cheese made with goat's cheese
Anchoas
Anchovies
Mejillones
Mussels
Bacalao
Spanish cod (with tomato sauce or garlic and olive oil)


Get beautiful free images

Your experience on this site will be improved by allowing cookies.