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A stock that is made from bones that have already been used once to make a stock. REMOUILLAGE OR MIREPOIX
Remouillage
Which has more fat? MILK CHOCOLATE OR PESTO
Pesto
Which is higher in fat? MAYONNAISE OR SALAD CREAM
Mayonnaise
An alternative name for broth. BOUILLON OR CONSOMME
BOUILLON
A protein found in bones which turns into gelatin when simmered for a long time. GELATIN OR COLLAGEN
Collagen
Who is in-charge of making sauces ? CUISINEUR OR SAUCIER
Saucier
Who is in-charge of making any soups that are on the menu? POTAGER CHEF OR MASTER CHEF
Potager Chef
Which of these is not a soup? CHOWDER OR LASAGNE
Chowder
Which of these is a kind of fish stew? MIREPOIX OR BOUILLABAISSE
bouillabaisse
In what might a chef serve a soup? SERPENTINE OR TUREEN
Tureen
Which has more sugar? CRANBERRY SAUCE OR SANDWICH PICKLE
Sandwich Pickle
Which is saltier? REDUCED SALT SOY SAUCE OR BROWN SAUCE
Reduced Salt Soy Sauce
Which has more sugar (per 100g)? JAM DOUGHNUT OR BARBECUE SAUCE
Barbeque sauce
Which one is healthier? MAYONNAISE OR MUSTARD
Mustard
 Which has more sugar? KETCHUP OR CUSTARD CREAM
Ketchup
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