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Biology Chapter 2 Review: Chemistry of Life
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______________ are weak acids or bases that help neutralize other acids or bases.
Buffers
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Enzymes act by ____________ the amount of activation energy needed in a reaction.
Lowering
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Water sticking to its container would be an example of _____________.
adhesion
cohesion
heat capacity
heat of vaporization
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Water "sticking" to other water molecules would be an example of ______________________.
cohesion
adhesion
heat of vaporization
capillary action
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Describe the significance of water having a high heat capacity and a high heat of vaporization for humans.
allows for our bodies to avoid drastic changes in temperature and allows our bodies to cool off when sweating; ultimately allows our bodies to maintain homeosta
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reactant of an enzyme-catalyzed reaction
substrate
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small chemical unit that makes up a polymer
monomer
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molecule composed of many monomers; makes up macromolecules
Polymer
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mixture of water with an non-dissolved material
suspension
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elements or compounds produced in a chemical reaction
products
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elements or compounds that participate in a chemical reaction
reactant
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slight attraction that develops between oppositely charged regions of nearby molecules.
Van der Waals forces
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type of mixture in which all the components are evenly distributed
solution (homogeneous mixture)
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material composed of two or more elements or compounds that are physically mixed together; not chemically combined.
mixture
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Most enzymes end with this suffix.
-ase
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A protein catalyst that speeds up the rate of specific biological reactions is called a(n) __________________.
enzyme
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A weak attraction between a hydrogen atom and another atom is called a _______________.
Hydrogen Bond
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Chemical bond formed when electrons are transferred from one atom to another
ionic bond
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Energy input that is needed for a reaction to begin is called _____________________.
activation energy
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A type of bond between atoms in which electrons are shared.
Covalent Bond
Ionic Bond
Metallic Bond
none of these
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A(n) _______________ is a substance that speeds up the rate of a reaction.
catalyst
amino acid
monosaccharide
polymer
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Name the monomer of a Nucleic Acid.
nucleotide
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Name the monomer of a lipid.
triglyceride
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Name the monomer of a protein.
amino acid
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Name the monomer of a carbohydrate.
Monosaccharide
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DNA is an example of a ____________.
nucleic acid
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Olive Oil is an example of a ___________.
lipid
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Hemoglobin is an example of a _______________.
protein
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Sucrose is an example of a _________________.
Carbohydrate
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Antibodies are an example of ______________.
proteins
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The Phospholipid Bilayer is an example of a _______________.
lipid
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Glycogen is an example of a ____________.
carbohydrate
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ATP is an example of a _________________.
nucleic acid
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Cerumen (earwax) is an example of a ___________.
lipid
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RNA is an example of a _______________.
Nucleic acid
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Lipase is an example of a _______________.
protein
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Glucose is an example of a ________________.
Carbohydrate
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An acid releases what type of ion in solution?
Hydrogen (H+)
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A base releases what type of ion in solution?
Hydroxide (OH-)
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What are the two factors we discussed that influence enzyme activity?
temperature & pH
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Which of the following items is NOT a protein type?
none of these
contractile proteins
antibodies
transport proteins
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___________ are formed by covalent bonds.
molecules
ions
isotopes
atoms
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A substance with a pH of 14 would be considered a(n) ____________________.
strong base
weak acid
strong acid
weak base
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If a substance has a pH of 6.5, this substance would be considered a(n) ________________.
acid
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____________ are special ___________ that speed up or slow down reactions.
Enzymes, proteins
Triglycerides, lipids
Proteins, Triglycerides
Enzymes, lipids
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Which of the following doesn’t match up the proper monomer with its corresponding macromolecule?
lipid - amino acid
carbohydrate - monosaccharide
nucleic acid - nucleotide
none of these
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With proteins, _____________ determines its function
shape
number of elements
both shape & number of elements
none of these
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Which of the following pairs is unrelated?
glycogen - lipid
DNA - nucleic acid
cellulose - carbohydrate
amino acid - protein
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Which of the following carbohydrates is a polysaccharide?
starch
sucrose
glucose
fructose
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In a solution, what is the name of the substance that is being dissolved?
solute
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In a solution, what is the name for the substance that DOES the dissolving?
Solvent
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What are the two parts of a solution?
Solute & Sovlent
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Which of these examples is NOT made up of proteins?
cellulose
hair
enzymes
fingernails
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Which of the following is NOT an element that can be found in proteins?
none of these
nitrogen
oxygen
carbon
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A disaccharide is made up of ______________________.
Two monosaccharides
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Which of the following would NOT be an example of a monosaccharide?
sucrose
glucose
fructose
none of these
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Which of the following would be an example of a base?
All of these
Shampoo
Drain Cleaner
Ammonia
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Nucleic Acids are important for life because they __________________________.
Store genetic information/hold instructions for making proteins
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_____________ are the building blocks of proteins.
Amino Acids
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Tomato, lemon juice, & apple cider vinegar would all be examples of _________.
acids
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What happens to the electrons in a COVALENT bond?
electrons are shared
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Olive Oil would be an example of what type of fat/lipid?
Unsaturated Fat
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Carbohydrates are made up of what three elements?
Carbon, Hydrogen, Oxygen
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