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Adol Prof + EF 9B How to eat out...and in
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All this ____ is totally unnecessary.(trouble)
fuss
use a synonym: He was WOLFING his sandwich
gobbling
you use it to boil water
kettle
utensil to put food in the oven
baking tray
vegetables(at least 5)
avocado, green beans, rocket, chilli peppers, onions, potatoes, green beans, aubergine, chickpeas or peas
fruits and nuts(at least 5)
apple, raspberry, coconut, cashew nuts, pistachios,plum, almond, blackberry, blueberry
kind of vegetable, deep purple outside and whitish or greenish inside
aubergine/eggplant
ways of preparing food(5 at least)
grilled, stuffed, steamed, stir-fried, mashed, smoked, poached, baked, roasted
what types of rice can you mention?
basmati/ jasmine
difference between tart and pie
the tart only has a bottom crust and it's a bit thicker, the pie is also covered by a crust
examples of seafood & fish (4 at least)
mussels, oysters, prawns, shrimp, tuna, cod, sardines, salmon, hake
another way of calling mashed potatoes
purée
kind of herb used for preparing veal cuttlets
parsley
give at least 3 exmples of sauces and dressings
vinagrette, balsamic sauce, hollandaise sauce, custard
synonym of "arugula"
rocket
To cook an egg by mixing the white and yellow parts together and heating them.
scramble
To crush food into a soft mass.
mash
element used to stir cream very quickly until it becomes stiff; to mix liquids, eggs into a stiff light mass
whisk
difference between steaming and smoking food
steaming requires water boiling, and smoking requires burning embers or fire without any liquid
To place food over boiling water so that it cooks
steam
To fill a vegetable, chicken, etc. with another type of food.
stuff
difference between bake and roast
with roast you add some kind of extra fat to the food
To cook food in an oven without extra fat or liquid
bake
To rub food against a metal frame in order to cut it into small pieces
grate(sometimes grind)
The result of making 2 pieces of bread filled with cold cuts, turn brown by heating it
toasted sandwich
To cut food, especially meat, into very small pieces
mince
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