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34
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blend
miksować
5
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fillet
filetować
5
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carve
odkrawać
5
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drain
odcedźać
5
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sieve
przesiewać
5
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rinse
opłukać
5
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fold
zawijać
5
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dip
zamoczyć
5
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stone
pestkowac
5
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season
doprawiać
5
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garnish
dekorować
5
10
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sprinkle
dosolić doprawić
5
10
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melt
roztopić
5
10
15
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25
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spread
rozsmarować
5
10
15
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25
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simmer
gotować na małym ogniu
5
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25
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grill
grilować
5
10
15
20
25
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slice
kroić w plastry
5
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peel
obierać ze skóry
5
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stir
mieszać łyżką
5
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25
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mix
mieszać
5
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roast
piec mięso
5
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20
25
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bake
piec
5
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20
25
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stir
mieszać
5
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20
25
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pour
nalewać
5
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25
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grease
natłuszczać
5
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beat
ubijać
5
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break
rozbijać
5
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add
dodawać
5
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grate
trzeć na tarce
5
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25
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stew
dusić
5
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25
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steam
gotować na parze
5
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boil
gotować we wrzątku
5
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25
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fry
smażyć
5
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25
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chop
siekać
5
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20
25
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