Food Preparation | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Cooking in a microwave oven.

Microwaving

The action of cooking something in an oven or over an open fire. TIP: turkey, red meat.

Roasting

To cook by immersing food in hot water.

Boiling

To cook food over fire or hot coals, usually on a metal frame.

Grilling

To cook by heating food in vapor from boiling water.

Steaming

To cook using hot fat or oil.

Frying

Turning something solid into liquid by heating it.

Melting

Cooking by dry heat without direct exposure to fire, typically in an oven. TIP: bread, cake.

Baking