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The Pork Cuts
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Which cut of pork can be used in Adobo?
Shoulder/Belly
Which cuts of pork can be used in Sinigang?
Shoulder/Belly/Spareribs
Which cut of pork has probably the highest amount of marbling?
boston butt/ shoulder
Ham is a lean cut of pork, has little connective tissues, and less flavor. What can you do to improve it?
Marinate/ Barding/Larding
Stewing or Grilling: Which is most appropriate for Picnic Shoulder?
Stewing
Where is pork chop derived?
Loin/Lomo
The cut of pork which probably has the highest amount of collagen?
Hock/Pata
Dish/ Recipe you can make from maskara?
Sisig, Kinilaw, Dinakdakan
Which cut of pork is best used in making bacon?
Belly or Jowl/ Cheek
What method of cooking is most appropriate for tenderloin?
Dry heat
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