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A2+/B1 Food Vocabulary
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a green vegetable with dark leaves, eaten raw or cooked
SPINACH
a green vegetable with soft leaves, used in salads
LETTUCE
a long vegetable with many yellow seeds
CORN
a large round green vegetable with many leaves (col/repollo)
CABBAGE
Pez espada
SWORDFISH
AtĂşn
TUNA
a large fish which is pink when cooked, similar to Spanish
SALMON
a type of fish (bacalao)
COD
a large bird like a chicken, eaten as food (pavo)
TURKEY
the meat from a young sheep (cordero)
LAMB
the meat from a cow
BEEF
not good for your health (poco saludable)
UNHEALTHY
good for your body; not ill (saludable)
HEALTHY
the condition of being strong and healthy (tu capcidad o aptitud de estar en forma)
FITNESS
not healthy because of little exercise (no estar en forma)
UNFIT
healthy and strong, especially because of exercise (estar en forma)
FIT
not cooked
RAW
very cold and kept to last longer
FROZEN
cooked in hot oil or fat
FRIED
cooked in hot water
BOILED
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