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COOKING VERBS
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to stir
to melt
to beat
to put breadcrumbs or chopped meat inside vegetables or meat
to stuf
to cook over a pan of boiling water
to steam
to cut food into very small pieces using a metal tool
to grate
to cut food into thin pieces
to slice
to cut food into small cubes
to cook in an oven (with oil or fat) - usually meat
to roast
to cook food in a pan of boiling oil
to fry
to cook in very hot water
to boil
to cook food on or under a direct flame
to grill
to cook in an oven (without oil or fat)
to bake
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