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GCSE - En el restaurante (CCEA)
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La propina
Tip
La cuenta
The bill
La mesa
Table
El mantel
Tablecloth
La servilleta
Napkin
La taza
Cup
La cuchara
Spoon
El tenedor
Fork
El cuchillo
Knife
La copa
Stemmed glass
El vaso
Glass
El plato
The plate / dish
La carta
The menu
La lista de vinos
Wine list
El menĂş del dĂ­a
Set menu of the day
El camarero
waiter
Licores
Spirits
Café solo
Black coffee
SangrĂ­a
Sangria
Agua mineral sin gas
still mineral water
Refrescos
Soft drinks
Cerveza
Beer
Vino tinto
red wine
Arroz con leche
Rice pudding
Fruta del tiempo
Seasonal fruit
Tarta de queso
Cheesecake
Pastel de chocolate
Chocolate cake
Helado de fresa
strawberry icecream
Yogur de fresa
Strawberry yogurt
Natillas
Custard
Flan con nata
Crème caramel with whipped cream
Huevos fritos y salchichas
Fried eggs and sausages
Sardinas a la plancha
Grilled sardines
Merluza en salsa verde
Hake in green parsley sauce
Tortilla de patatas
Spanish potato omelette
Bacalao con arroz
Cod with rice
Filete de ternera a la plancha con espinacas
Grilled beef steak with spinach
Chuletas de cerdo con patatas y verduras
Pork chops with potatoes and vegetables
Mariscos a la plancha
Grilled seafood
Paella
Spanish rice dish with meat/seafood and vegetables
Pollo asado con patatas fritas
Roast chicken with chips
Chuletas de cordero con patatas asadas
Lamb chops with roast potatoes
El segundo plato
Main course
JamĂłn serrano
Cured Spanish ham
JudĂ­as verdes con jamĂłn
Green beans with ham
Espaguetis con salsa de tomate
Spaghetti with tomato sauce
Entremeses
assorted appetizers
Ensalada de lechuga y tomate
Lettuce and tomato salad
Gazpacho
Cold tomato and vegetable soup
Croquetas caseras
Homemade croquettes
Gambas al ajillo
Garlic prawns
Calamares a la romana
Battered fried squid rings
Sopa de pollo
chicken soup
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