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Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread
Regular hot sandwiches
Made by placing buttered or unbuttered bread on bread on a serving plate, covering it with hot meat or other filling and topping with a sauce, gravy, cheese, or other topping
Hot open-faced sandwich
Made by dipping sandwiches in beaten egg and sometimes in breadcrumbs, and then deep-fry.
Deep fried sandwiches
Flavored breads served with dips like quesadillas and burritos.
Filled rolls, focaccia, or pitta bread
Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill
Grilled sandwiches
Are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread
Wrap/Rolled Sandwiches
Are made with more than two slices of bread (or rolls split into more than two pieces) and with several ingredients in the filling.
Multi-decker sandwich
Made of bread cut lengthwise, about 3/8 inch thick. Fresh cream bread is preferable because they are easy to roll and will not crack
Pinwheel sandwiches
Small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts. And may be made ahead of time and frozen.
Tea sandwiches
It make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles, or rounds.
Open-faced sandwiches
A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.
Regular cold sandwich
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