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What degree generally requires additional specialization of two or more years and can result in a dissertation?
 
Doctoral degree
 
Associate degree
 
Bachelor’s degree
 
Master’s degree
What degree results after an additional two years at a college or university and requires a project or thesis?
 
Master’s degree
 
Associate degree
 
Bachelor’s degree
 
Doctoral degree
What degree is usually conferred upon the completion of a two-year degree program?
 
Associate degree
 
Bachelor’s degree
 
Master’s degree
 
Doctoral degree
Which specialist selects and breeds animals to produce offspring with desired characteristics?
 
Animal breeder
 
Farmer/rancher
 
Animal waste management technician
 
Nutritionist
Which occupational category uses technical skills to produce animals and animal-related products?
 
Animal production specialists
 
Social services professionals
 
Education, communication, and information specialists
 
Managers and financial specialists
Which officer enforces the law to protect animals through intervention and education?
 
Animal welfare officer
 
Conservation officer
 
Groomer
 
Kennel attendant
Which officer educates the public about wildlife, investigates wildlife crimes, and assists in management research?
 
Conservation officer
 
Animal welfare officer
 
Groomer
 
Cooperative extension agent
Which professional provides cosmetic services for animals?
 
Groomer
 
Kennel attendant
 
Wildlife rehabilitator
 
Veterinary technician
Which occupational category uses communication skills and technical expertise to perform services and provide information?
 
Social services professionals
 
Education, communication, and information specialists
 
Marketing, merchandising, and sales representatives
 
Animal production specialists
Which professional educates students about agriculture, food, and natural resources?
 
Agricultural education teacher
 
Cooperative extension agent
 
Animal trainer
 
Animal behaviorist
Which university employee develops and delivers educational programs to assist people in agriculture and healthy living?
 
Cooperative extension agent
 
Agricultural education teacher
 
Financial analyst
 
Business manager
Which specialist studies the way animals behave and tries to determine what causes certain types of behavior?
 
Animal behaviorist
 
Animal trainer
 
Zoologist
 
Nutritionist
Which specialist trains animals for obedience, performance, riding, security, or assisting people with disabilities?
 
Animal trainer
 
Animal behaviorist
 
Groomer
 
Veterinarian
Which occupational category uses communication skills to share information about the animal industry?
 
Education, communication, and information specialists
 
Social services professionals
 
Animal production specialists
 
Scientists, engineers, and related specialists
Which specialist researches target consumers and designs advertising campaigns for animal-related products?
 
Product marketing specialist
 
Pharmaceutical sales representative
 
Financial analyst
 
Animal trainer
Which representative informs veterinary professionals about new and improved pharmaceutical products?
 
Pharmaceutical sales representative
 
Financial analyst
 
Business manager
 
Pet insurance agent
Which occupational category uses communication and technology skills to trade animal-related products?
 
Marketing, merchandising, and sales representatives
 
Managers and financial specialists
 
Medical specialists
 
Social services professionals
Which specialist provides guidance for financial planning, analysis, and projection for animal-related companies?
 
Financial analyst
 
Business manager
 
Veterinarian
 
Animal trainer
Which specialist supervises and leads an animal-related company’s operations and employees?
 
Business manager
 
Financial analyst
 
Pet insurance agent
 
Product marketing specialist
Which agent sells and manages insurance policies for pets and assists owners in filing claims?
 
Pet insurance agent
 
Financial analyst
 
Pharmaceutical sales representative
 
Business manager
Which occupational category uses human relation and communication skills to provide economic guidance?
 
Managers and financial specialists
 
Medical specialists
 
Marketing, merchandising, and sales representatives
 
Social services professionals
What professional examines and provides care to sick, injured, or orphaned wildlife to return them to the wild?
 
Wildlife rehabilitator
 
Veterinarian
 
Veterinary technician
 
Animal welfare officer
Which professional provides basic care for animals in veterinary clinics, adoption shelters, or boarding facilities?
 
Kennel attendant
 
Groomer
 
Conservation officer
 
Wildlife rehabilitator
Which professional assists veterinarians in diagnosing and treating animals in private clinics and research facilities?
 
Veterinary technician
 
Veterinarian
 
Zoologist
 
Financial analyst
What licensed medical professional treats, cures, and prevents illness and injury in animals?
 
Veterinarian
 
Veterinary technician
 
Wildlife rehabilitator
 
Kennel attendant
Which occupational category provides preventive and therapeutic medical treatment to animals?
 
Medical specialists
 
Scientists, engineers, and related specialists
 
Animal production specialists
 
Education, communication, and information specialists
Which specialist designs and creates enclosures for animals in captivity that support their natural habitat?
 
Life support engineer
 
Nutritionist
 
Zoologist
 
Animal breeder
What specialist studies a variety of animal species and may work in zoos or governmental agencies?
 
Zoologist
 
Veterinarian
 
Nutritionist
 
Life support engineer
What specialist creates rations for animals based on their individual nutritional needs?
 
Nutritionist
 
Zoologist
 
Veterinarian
 
Animal breeder
Which occupational category performs research to improve the competitive position of the animal industry?
 
Scientists, engineers, and related specialists
 
Medical specialists
 
Managers and financial specialists
 
Social services professionals
Which two motions listed do not require recognition from the chair to speak?
 
Point of Order and Division
 
Main Motion and Amendment
 
Adjourn and Previous Question
 
Treasurer's Report and New Business
Which motion is used to request/require a counted vote?
 
Division of Assembly
 
Point of Order
 
Previous Question
 
Adjourn
The motion for the Previous Question requires what kind of vote?
 
2/3 majority vote
 
Majority vote
 
Unanimous vote
 
Plurality vote
Which motion is used to end debate on a motion?
 
Previous Question
 
Adjourn
 
Point of Order
 
Division of Assembly
Which motion is used to bring a lapse in parliamentary procedure to the chair’s attention?
 
Point of Order
 
Previous Question
 
Division of Assembly
 
Adjourn
The motion to adjourn takes precedence over all other motions.
 
TRUE
 
FALSE
 
Only over the Main Motion
 
Only over Amendments
Which motion is used to close the meeting?
 
Adjourn
 
Main motion
 
Amendment
 
Previous Question
The motion to amend requires what kind of vote for adoption?
 
Majority vote
 
Two-thirds vote
 
Unanimous vote
 
Simple vote
How many amendments can be considered at a time?
 
Only one
 
Two
 
Three
 
Four
Which motion is used to change a motion by striking out, adding, or substituting words?
 
Amendment
 
Main motion
 
Adjourn
 
Previous Question
A main motion requires what kind of vote for adoption?
 
Majority vote
 
Two-thirds vote
 
Unanimous vote
 
Simple vote
How many main motions can be on the floor or before the group at the same time?
 
Only one
 
Two
 
Three
 
Four
Which motion is used to present a new item of business for consideration?
 
Main motion
 
Amendment
 
Adjourn
 
Previous Question
What phrase must a member use to state a motion?
 
“I move…”
 
“I suggest…”
 
“I propose…”
 
“I recommend…”
When making a motion, which person states the question on the motion?
 
The chair
 
The member making the motion
 
The member seconding the motion
 
The Secretary
What can be used on occasion to help restore order during a meeting?
 
A series of taps
 
One tap
 
Two taps
 
Three taps
How many taps of the gavel signal all members to stand in unison?
 
Three taps
 
One tap
 
Two taps
 
A series of taps
How many taps of the gavel are used to call the meeting to order?
 
Two taps
 
One tap
 
Three taps
 
Four taps
How many taps of the gavel signal members to sit down or announce the completion of a vote?
 
One tap
 
Two taps
 
Three taps
 
A series of taps
What does the gavel represent or symbolize for the presiding officer?
 
Authority
 
Power
 
Respect
 
Order
Observing the rule of the majority requires how many members entitled to vote to agree before action is taken?
 
Over half
 
Two-thirds
 
Less than half
 
One-third
The rule that only one motion is allowed on the floor at one time helps the group focus on what?
 
One item at a time
 
The will of the minority
 
The next agenda item
 
Courtesy to everyone
What is the purpose of parliamentary procedure regarding speech during a meeting?
 
Only one member may speak at a time
 
Members may speak without recognition
 
Two members may speak at a time
 
Only officers may speak
Which method of voting involves calling each member’s name?
 
Roll call
 
Ballot
 
Voice
 
Rising
Which method of voting extends anonymity?
 
Ballot
 
Voice
 
Rising
 
Roll call
In which voting method are members asked to stand or raise their hands?
 
Rising
 
Voice
 
Roll call
 
Ballot
In which voting method do members vote by speaking aloud?
 
Voice
 
Rising
 
Roll call
 
Ballot
What vote is required for motions that take away privileges?
 
Two-thirds vote
 
Majority vote
 
Roll call vote
 
Voice vote
What is the term for when more than half of those voting vote on the same side?
 
Majority vote
 
Two-thirds vote
 
Plurality vote
 
Roll call vote
If the President is not presiding, what is the proper address for the person presiding?
 
Mr./Madam/Mx. Chairman or Chairperson
 
Mr./Madam/Mx. President
 
The Floor
 
The Sentinel
What is business that was unfinished from a previous meeting called?
 
Unfinished business
 
New business
 
Standing committee reports
 
Treasurer’s report
In the FFA Sample Order of Business, what happens immediately after the Call to Order?
 
Reading/approval of minutes from previous meeting
 
Treasurer’s report
 
New business
 
Report from standing committees
What is the sequence followed in conducting a business meeting?
 
Order of business
 
Agenda
 
Treasurer’s report
 
Standing committee report
What is the list of items prepared prior to the meeting date to be discussed or handled during the meeting?
 
Agenda
 
Minutes
 
Order of business
 
Treasurer’s report
What terms are used to describe those assembled as voting delegates in a business meeting?
 
Assembly, body, floor, and house
 
Agenda, minutes, motion
 
Chair, President, Secretary
 
Committee, Federation, Region
Who wrote Robert's Rules of Order?
 
Henry M. Robert
 
Thomas Jefferson
 
George Washington
 
Abraham Lincoln
What is the name of the book that serves as the basis for parliamentary law?
 
Robert’s Rules of Order
 
Order of Business
 
Parliamentary Authority
 
The By-law Handbook
What is the set of well-defined rules to conduct business through a formal, organized approach called?
 
Parliamentary procedure
 
Adjournment
 
Order of Business
 
The Agenda
Fluency, sincerity, emphasis, and directness are components of what presentation skill?
 
Power of expression
 
Voice
 
Stage presence
 
General effect
Appearance, poise, attitude, confidence, and posture are all elements of what presentation skill?
 
Stage presence
 
Power of expression
 
General effect
 
Response to questions
What are the four components of Voice when presenting a speech?
 
Pitch quality, articulation, pronunciation, force
 
Appearance, poise, attitude, posture
 
Fluency, sincerity, emphasis, directness
 
Interesting, understandable, convincing, pleasing
What element of speech preparation is concerned with special events such as banquets or leadership conferences?
 
Occasion
 
Purpose
 
Audience
 
Body
The consideration of "who" you are going to present to is referred to as what element of speech preparation?
 
Audience
 
Purpose
 
Occasion
 
Outline
When preparing a speech, a specific reason like explaining a new technology relates to the speech's what?
 
Purpose
 
Occasion
 
Audience
 
Outline
The part of a speech that begins with the main points and arranges them in logical order is called the what?
 
Body
 
Introduction
 
Conclusion
 
Purpose
Which basic part of a speech summarizes the main points of your speech?
 
Conclusion
 
Introduction
 
Body
 
Outline
Which basic part of a speech is intended to grab the attention of your audience?
 
Introduction
 
Body
 
Conclusion
 
Main Point
What is the general term for delivering content to an audience, as described in the text?
 
Public speaking
 
Communication
 
Power of Expression
 
Stage Presence
Speeches given with little or no preparation are known as what?
 
Extemporaneous
 
Prepared
 
Informative
 
Persuasive
A speech that is written and learned prior to presenting is classified as what type of speech?
 
Prepared
 
Informative
 
Persuasive
 
Extemporaneous
Which type of speech is given to change or sway the mind of the audience?
 
Persuasive
 
Informative
 
Prepared
 
Extemporaneous
A speech given to provide information is what type of speech?
 
Informative
 
Persuasive
 
Prepared
 
Extemporaneous
The durable skill of Fortitude is described as what?
 
Constitution and inspiration
 
Teamwork and connection
 
Information exchange and management
 
Self-understanding and personal management
Which durable skill focuses on "improvement and aspiration"?
 
Growth Mindset
 
Fortitude
 
Critical Thinking
 
Character
Mindfulness is explained as what two concepts?
 
Interpersonal and self-awareness
 
Directing efforts and delivering results
 
New ideas and novel solutions
 
Informed ideas and effective solutions
The durable skill of Metacognition is defined as what?
 
Self-understanding and personal management
 
Improvement and aspiration
 
Constitution and inspiration
 
Interpersonal and self-awareness
Informed ideas and effective solutions is the definition of which durable skill?
 
Critical Thinking
 
Metacognition
 
Mindfulness
 
Leadership
Which durable skill is defined by "new ideas and novel solutions"?
 
Creativity
 
Collaboration
 
Communication
 
Character
Information exchange and management is the key focus of which durable skill?
 
Communication
 
Leadership
 
Fortitude
 
Creativity
Which durable skill involves "teamwork and connection"?
 
Collaboration
 
Growth Mindset
 
Critical Thinking
 
Metacognition
Personal and professional conduct is the explanation for which durable skill?
 
Character
 
Mindfulness
 
Collaboration
 
Communication
Which durable skill is defined as "directing efforts and delivering results"?
 
Leadership
 
Character
 
Fortitude
 
Creativity
What assists the chapter in setting goals and developing plans and steps to reach those goals?
 
Program of Activities (POA)
 
Opening and Closing Ceremony
 
FFA Mission Statement
 
Officer and Committee Positions
What types of individual awards are based on a student's SAE program?
 
Proficiency Awards
 
Leadership Awards
 
Presidential Awards
 
State Champion Awards
What type of events are designed to develop communication skills?
 
Leadership Development Events (LDE)
 
Career Development Events (CDE)
 
Proficiency Awards
 
Program of Activities (POA)
What type of event is designed to build career skills of FFA members?
 
Career Development Events (CDE)
 
Leadership Development Events (LDE)
 
Proficiency Awards
 
Program of Activities (POA)
What are the two official colors of the FFA?
 
National blue and corn gold
 
Forest green and sun yellow
 
American red and navy blue
 
Sky blue and dirt brown
What does the Rising Sun symbolize in the FFA emblem?
 
Agricultural opportunity and progress
 
Labor and tillage of the soil
 
Knowledge and wisdom
 
The national scope of the FFA and freedom
What does the Owl symbolize in the FFA emblem?
 
Knowledge and wisdom
 
Agricultural opportunity and progress
 
The national scope of the FFA and freedom
 
Common agricultural interest and unity
What does the Eagle symbolize in the FFA emblem?
 
The national scope of the FFA and freedom
 
Knowledge and wisdom
 
Labor and tillage of the soil
 
Common agricultural interest and unity
What is the highest level of the FFA structure?
 
National FFA Organization
 
North Carolina Association
 
Region
 
Federation
What is the lowest level of the FFA structure in North Carolina?
 
Local chapter
 
Federation
 
Region
 
North Carolina Association
Which officer welcomes members and guests and assists the President in maintaining order?
 
Sentinel
 
Reporter
 
Chaplain
 
Treasurer
Which officer informs and reports events and sits beside the American flag?
 
Reporter
 
Sentinel
 
President
 
Vice President
Which officer keeps financial records and sits beside the emblem of Washington?
 
Treasurer
 
Vice President
 
Secretary
 
President
Which officer keeps accurate minutes and sits beside the ear of corn?
 
Secretary
 
Treasurer
 
Reporter
 
Sentinel
Which officer sits beside the plow and coordinates committee work?
 
Vice President
 
Sentinel
 
Treasurer
 
President
Which officer presides over meetings and sits beside the rising sun?
 
President
 
Vice President
 
Reporter
 
Secretary
What do the Agriculture Education and FFA words on the emblem symbolize?
 
The combination of learning and leadership
 
Opportunity and progress
 
Common agricultural interest and unity
 
Freedom and wisdom
What is the FFA motto?
 
Learning to Do, Doing to Learn, Earning to Live, Living to Serve
 
We Believe in the Future of Agriculture
 
Dedication, Education, and Application
 
Premier Leadership, Personal Growth, Career Success
When were females admitted into the FFA?
 
1969
 
1965
 
1971
 
1928
What year did the FFA and NFA merge?
 
1965
 
1928
 
1969
 
1971
What organization was formed in 1935?
 
New Farmers of America (NFA)
 
National FFA Alumni Association
 
North Carolina FFA Association
 
Future Farmers of America
What year was the National FFA Organization established?
 
1928
 
1935
 
1965
 
1969
What are the three parts of an Agricultural Education program?
 
Classroom instruction, SAE, and FFA
 
CDE, LDE, and SAE
 
Banquets, Conventions, and Conferences
 
President, Vice President, and Secretary
What does the Plow symbolize in the FFA emblem?
 
Labor and tillage of the soil
 
Knowledge and wisdom
 
Common agricultural interest and unity
 
National scope of the FFA and freedom
40. During reasons, grants and criticisms are given to:
 
Acknowledge strengths and faults
 
Confuse the judge
 
Lengthen the speech
 
Replace comparisons
39. The summary of reasons should provide:
 
A final statement
 
New data
 
A repeat of entire reasons
 
Random comments
38. During reasons, the presenter should:
 
Use correct terminology
 
Whisper softly
 
Avoid comparative terms
 
Skip the introduction
37. Oral reasons must be:
 
Accurate and organized
 
Longer than 5 minutes
 
Based on opinions only
 
Delivered with no eye contact
36. The top pair in a class includes:
 
First and second place
 
Second and third
 
Third and fourth
 
First and fourth
35. Comparative notes compare animals:
 
In each pair
 
Only at the end
 
Only by color
 
By age alone
34. Individual notes describe:
 
An animal’s best or worst traits
 
The judge’s clothing
 
The feed type used
 
Background music
33. Visual observation notes include:
 
Identification notes
 
Weather conditions
 
Judge’s preference
 
Feed type
32. Temperament of a companion animal should match:
 
Owner expectations
 
Breed stereotypes only
 
Feeding schedule
 
Coat color
31. Companion animals should show adequate:
 
Energy levels
 
Aggression
 
Fear responses
 
Unpredictability
30. A desirable trait in companion animal parents is:
 
No history of genetic disorders
 
Unpredictable temperament
 
Chronic joint problems
 
Frequent seizures
29. Companion animals should be free of:
 
Skin or fur issues
 
Natural coat variation
 
Distinct breed markings
 
Minor shedding
28. High-producing layers have:
 
Large body capacity
 
Rigid abdomen
 
Narrow pubic bones
 
Thick, rough shanks
27. Productive layers have:
 
Bright, round eyes
 
Darkened eyelids
 
Strong yellow beaks
 
No bleaching
26. Bleaching in layers occurs first at the:
 
Vent
 
Shanks
 
Beak
 
Top of toes
25. Broiler defects include:
 
Bruises or watery blisters
 
Soft and flexible abdomen
 
Evenly spaced teats
 
Full pigmentation
24. Broilers should have desirable feathers and:
 
Large breast meat
 
Green shanks
 
Crooked toes
 
Black feathers
23. Ideal backfat at the 10th rib is:
 
0.8 inch
 
2.0 inches
 
1.6 inches
 
0.2 inch
22. The groove along a hog’s top indicates:
 
Muscling of the loin
 
Lack of finish
 
Poor structure
 
Bone weakness
21. The widest part of a well-muscled hog should be the:
 
Lower ham
 
Shoulder
 
Topline
 
Neck
20. Ideal swine market animals are:
 
Well-muscled and balanced
 
Narrow-chested
 
Shallow-bodied
 
Lacking finish
19. Swine reproductive efficiency includes:
 
Number of pigs born
 
Breast muscle width
 
Growth plate angle
 
Feather condition
18. Trimness in swine means being:
 
Clean over loin edge
 
Heavy in waste
 
Thick in backfat
 
Short-bodied
17. A desirable swine muscle type includes:
 
Long and flatter muscle
 
Round short muscle
 
Weak muscling
 
Narrow top
16. Swine breeding animals should be evaluated for:
 
Physical soundness
 
Excessive backfat
 
High somatic cell count
 
Black pigmentation
15. Evenly balanced quarters and well-placed teats indicate:
 
High-quality udder structure
 
Low milk quality
 
Poor milking ability
 
Abnormal teats
14. A well-attached udder should be held:
 
Above the hocks
 
Below the hocks
 
Even with the hocks
 
Touching the ground
13. Reproductive history includes:
 
Conception rate and calving interval
 
Slaughter weight
 
Carcass grade
 
Udder texture
12. Dairy feed records show:
 
Daily feed costs per cwt of milk
 
Total days open
 
Pedigree value
 
Average daily gain
11. Production records measure:
 
Pounds of milk, fat, and protein
 
Number of calves born
 
Feed conversion ratio
 
Amount of time grazing
10. A pedigree identifies:
 
Maternal and paternal lines
 
Feed intake history
 
Udder score
 
Coat color changes
9. Accurate and reliable records help dairy producers:
 
Make sound management decisions
 
Increase pigmentation loss
 
Reduce milk production
 
Choose animals randomly
8. Replacement heifers should be genetically predisposed to:
 
Quality udders and milking ability
 
Large amounts of backfat
 
Low fertility
 
Poor calving ease
7. Replacement heifers should have which temperament?
 
Quiet disposition
 
Aggressive behavior
 
Nervous and flighty
 
Easily stressed
6. A low feed-to-gain ratio means an animal:
 
Converts feed efficiently
 
Eats more but grows less
 
Produces excess fat
 
Has poor structure
5. Feeder cattle should have a high:
 
Average daily gain
 
Somatic cell score
 
Backfat thickness
 
Calving difficulty
4. Structurally correct feet and legs are especially important when selecting:
 
Bulls
 
Replacement heifers
 
Feeder cattle
 
Broilers
3. Bulls should be selected for producing calves with:
 
High weaning/yearling weights
 
Low weaning weights
 
Poor muscling
 
High birth weights
2. Excessive milk production in cows may reduce:
 
Rebreeding success
 
Udder size
 
Weaning weights
 
Feed intake
1. Cows should produce calves with what characteristic to reduce calving issues?
 
Low birth weight
 
High birth weight
 
No birth weight requirement
 
Random birth weights
40. U.S. pork yield grades include:
 
No. 1–4 and Utility
 
Prime–Canner
 
A–D
 
1–20 scale
39. Pork yield grades consider factors such as:
 
LEA, HCW, backfat
 
Tail length
 
Hoof size
 
Hair color
38. Beef Yield Grade 1 animals have:
 
Least fat waste
 
Highest fat waste
 
Lowest muscling
 
Poor firmness
37. Dressing percentage compares carcass weight to:
 
Live weight
 
Ribeye area
 
Growth rate
 
Fat score
36. Acceptable pork has meat that is:
 
Reddish-pink and firm
 
Pale and soft
 
Greenish
 
Extremely fatty
35. Pork usually has only two quality grades:
 
Acceptable and Utility
 
Prime and Choice
 
Standard and Select
 
None
34. Highest USDA beef quality grade is:
 
Prime
 
Utility
 
Select
 
Standard
33. Marbling refers to:
 
Fat in lean muscle
 
Fat under skin
 
Bone density
 
External fat
32. USDA beef grades indicate:
 
Quality
 
Sanitation
 
Breed
 
Health
31. Immature animals failing criteria typically become:
 
Market animals
 
Breeding stock
 
Show animals
 
Pets
30. One reason to cull an animal is:
 
Poor reproductive efficiency
 
Fast growth
 
Calm behavior
 
Good muscle
29. Culling refers to removing animals with:
 
Poor traits
 
High traits
 
Good temperament
 
Strong genetics
28. WW in EPDs stands for:
 
Weaning weight
 
Wool weight
 
Width of withers
 
Winter weight
27. BW in EPDs stands for:
 
Birth weight
 
Body width
 
Back weight
 
Balanced weight
26. EPDs compare animals based on:
 
Genetic potential
 
Color
 
Market weight
 
Hair type
25. Sperm morphology checks for:
 
Abnormalities
 
Color
 
Smell
 
Age
24. Sperm motility measures:
 
Forward movement
 
Size
 
Number
 
Color
23. Scrotal circumference measurement indicates:
 
Fertility
 
Meat quality
 
Weight
 
Breed
22. A BSE evaluates:
 
Fertility
 
Coat color
 
Attitude
 
Fat thickness
21. ADG = (Final weight – Initial weight) ÷:
 
Days between weights
 
Feed per day
 
Age
 
Frame size
20. Average Daily Gain measures:
 
Weight gain over time
 
Exercise level
 
Appetite
 
Bone growth
19. Pedigree refers to:
 
Animal ancestry
 
Market weight
 
Growth rate
 
Coat pattern
18. Additional selection criteria include:
 
Age, temperament, feeding needs
 
Coat color only
 
Weight only
 
Breed only
17. Companion animal selection is NOT based on:
 
Processed product traits
 
Behavior
 
Conformation
 
Health
16. Average market lamb weight is:
 
125 pounds
 
270 pounds
 
1300 pounds
 
50 pounds
15. Average beef cattle market weight is:
 
1300 pounds
 
75 pounds
 
270 pounds
 
500 pounds
14. Average market hog weight is:
 
270 pounds
 
125 pounds
 
1300 pounds
 
75 pounds
13. Market animals are selected for:
 
Muscle, frame, finish
 
Pedigree only
 
Age only
 
Color patterns
12. Breeding animals are selected mostly for:
 
Conformation and structural soundness
 
Finish alone
 
Color alone
 
Market weight only
11. Balance means body parts:
 
Blend attractively
 
Are heavily muscled
 
Are the same size
 
Grow at the same rate
10. Animals showing appropriate masculine or feminine traits reflect:
 
Breed and sex character
 
Balance
 
Muscling
 
Finish
9. Larger-framed animals are usually perceived as yielding more:
 
Meat or milk
 
Hair
 
Wool
 
Organs
8. Frame size compares animals of similar:
 
Age
 
Sex only
 
Breed only
 
Production data
7. Body capacity is evaluated by the animal’s:
 
Rib depth
 
Head size
 
Tail width
 
Ear length
6. Structural soundness is based on:
 
Feet, legs, and bone structure
 
Skin color
 
Tail length
 
Hair texture
5. Finish refers to the amount of:
 
Fat
 
Muscle
 
Bone
 
Marbling
4. A flat appearance with visible bone edges indicates:
 
Poor muscling
 
Heavy finish
 
High capacity
 
Good balance
3. Well-muscled animals show fullness in the:
 
Back, loin, and rump
 
Face
 
Hooves
 
Tail
2. Traits visible in the head and general appearance describe:
 
Breed character
 
Muscle
 
Frame size
 
Balance
1. Conformation refers to the arrangement of:
 
Bone and body tissue
 
Fat only
 
Internal organs
 
Coat color
40. The poll of an animal is the:
 
Top of the head
 
Rump area
 
Rear leg muscle
 
Tail tip
39. The brisket is found:
 
Between the front legs
 
Top of the head
 
Back of the animal
 
Rear leg
38. The rump of an animal is located:
 
Between the loin and tail
 
Between ribs and belly
 
Between neck and ribs
 
Above the hock
37. An immature female is called a:
 
Heifer (cattle example)
 
Sow
 
Bull
 
Steer
36. Mature females often have:
 
More evident mammary glands
 
Less bone structure
 
Extra neck muscle
 
Masculine heads
35. Castrated males are distinguished by:
 
Presence of a sheath
 
Large neck crest
 
Very muscular build
 
Heat cycles
34. Intact male animals are typically:
 
More muscular
 
Smaller framed
 
Feminine-headed
 
Less muscular
33. The Netherland Dwarf rabbit is known for:
 
Very small size
 
Wool production
 
Large body size
 
Spotted chain pattern
32. The English Spot rabbit is recognized by:
 
A chain of spots
 
Solid color
 
Dwarf size
 
Long wool coat
31. The Dutch rabbit is known for:
 
Its unique color belt pattern
 
All-white fur
 
Very long hair
 
Blue eyes only
30. The Californian rabbit is identified by:
 
White body with black points
 
All-white coat
 
Spotted markings
 
Solid black fur
29. Persian cats are a breed known for:
 
Long hair and popularity
 
Blue eyes only
 
Triangular head shape
 
Being hairless
28. Maine **** cats are known for:
 
Large size
 
Hairlessness
 
Short tails
 
Being the smallest breed
27. American Shorthair cats typically show:
 
Many color patterns
 
Only solid colors
 
No tabby patterns
 
Long fur
26. Herding dogs are known for:
 
Controlling movement of livestock
 
Hunting rabbits
 
Catching rodents
 
Pulling sleds
25. Toy dog breeds are characterized as:
 
Small and not needing much space
 
Strong scent trackers
 
Herding specialists
 
Cold-weather workers
24. Terrier breeds are known for:
 
Hunting vermin
 
Retrieving birds
 
Draft work
 
Herding livestock
23. Working dogs are used for:
 
Jobs like drafting or guarding
 
Hunting small game
 
Lapdog companionship
 
Egg production
22. Hound breeds are recognized for:
 
Strong scent abilities
 
Herding livestock
 
Guarding flocks
 
Pulling sleds
21. Sporting dog breeds are best described as:
 
Hunting dogs that need exercise
 
Toy-sized lap dogs
 
Draft-pulling dogs
 
Scent-hunting hounds
20. Broad Breasted White turkeys are known for being:
 
Largest domestic turkey breed
 
Smallest turkey breed
 
Black in color
 
Wild bird crosses
19. The most common broiler cross is:
 
Cornish Ă— White Plymouth Rock
 
Rhode Island Red Ă— Leghorn
 
Jersey Giant Ă— Orpington
 
Brahma Ă— Silkie
18. Rhode Island Reds are known for:
 
Laying brown eggs
 
Laying white eggs
 
Being a broiler breed
 
Having white plumage
17. White Leghorns are best known for:
 
Laying white eggs
 
Meat production
 
Brown egg production
 
Black plumage
16. Nubian goats are known for being:
 
Dairy animals
 
Meat animals
 
Wool producers
 
Rare pets
15. Boer goats are raised for:
 
Meat
 
Dairy
 
Fiber
 
Guarding livestock
14. Dorset sheep are considered:
 
Dual-purpose
 
Meat only
 
Wool only
 
Dairy
13. Merino sheep are known for:
 
Wool production
 
Meat production
 
Small frame size
 
Spot patterns
12. Suffolk sheep are primarily used for:
 
Meat
 
Wool
 
Dairy
 
Guard animals
11. Yorkshire swine are known for:
 
White color and erect ears
 
Red body
 
Black body
 
Belted appearance
10. Hampshire swine are identified by:
 
Black body with a white belt
 
Red body and erect ears
 
Solid white body
 
Long drooped ears
9. Duroc swine are typically:
 
Red with drooped ears
 
Black with white belt
 
All white with erect ears
 
Spotted
8. The American Landrace hog is known for:
 
Long body and large lopped ears
 
Red body and drooped ears
 
Black body with white belt
 
Erect ears and white color
7. Jersey cattle produce:
 
High butterfat milk
 
Highest milk quantity
 
Large framed offspring
 
Large litters
6. Holstein cattle are best known for:
 
Highest milk production
 
High butterfat milk
 
Small frame size
 
Red coloring
5. Simmental cattle have:
 
No set color pattern
 
Always solid black
 
Always red with white face
 
A belt pattern
4. Brahman cattle are well known for their:
 
Heat tolerance and insect resistance
 
High butterfat milk
 
Small frame size
 
Short ears
3. Charolais cattle are typically:
 
White to light straw
 
Red with white face
 
Solid black
 
Spotted
2. The Hereford breed is recognized by its:
 
Red body with a white face
 
Black coat
 
Hump and loose skin
 
All-white body
1. The Angus breed is known for which trait?
 
High carcass quality
 
Red color
 
Long ears
 
Heat intolerance
25. Why should producers maximize growth, reproduction, and health?
 
Increases profitability
 
Reduces feed quality
 
Eliminates genetic diversity
 
Prevents law enforcement
24. Producing healthy animals results in ________.
 
Reduced medical expenses
 
Higher stress levels
 
Lower productivity
 
More welfare violations
23. Tail docking is performed on which species?
 
Cattle, dogs, sheep, swine
 
Fish only
 
Poultry only
 
Horses only
22. Hot-iron branding is used primarily for ________.
 
Identification
 
Weight gain
 
Health treatment
 
Reproduction
21. Which practice reduces horns in cattle?
 
Dehorning
 
Tail docking
 
Branding
 
Trimming
20. Declawing is a physical alteration associated with ________.
 
Cats
 
Goats
 
Horses
 
Poultry
19. Beak trimming is commonly performed on ________.
 
Poultry
 
Cattle
 
Dogs
 
Sheep
18. Which device provides electric signals to control animals?
 
Electronic collar
 
Halter
 
Kennel gate
 
Identification tag
17. Caged layers refers to confinement of which animals?
 
Poultry
 
Swine
 
Sheep
 
Goats
16. Which housing is controversial for sows?
 
Gestation crates
 
Free-range barns
 
Deep bedding systems
 
Pasture shelters
15. What is subtherapeutic antibiotic use?
 
Low doses for growth or prevention
 
Treating sick animals only
 
Removing all antibiotics
 
Natural feeding strategies
14. Supplemental hormones are NOT allowed in which animals?
 
Poultry & swine
 
Beef cattle
 
Dairy cattle
 
Sheep
13. What involves inserting foreign genes into an organism?
 
Transgenics
 
Hormone therapy
 
Clipping
 
Enrichment
12. Feeding GMOs to animals is an example of ________.
 
Biotechnology use
 
Animal welfare violation
 
Animal rights policy
 
Natural management
11. Which practice involves creating genetically identical animals?
 
Cloning
 
Tail docking
 
Dehorning
 
Declawing
10. What do state “lemon laws” for pets provide?
 
Legal recourse for animals with defects
 
Refunds for pet food
 
Free veterinary care
 
Mandatory spay/neuter
9. What law addresses care for animals used in biomedical research?
 
Health Research Extension Act
 
Animal Welfare Act
 
Animal Protection Initiative
 
Veterinary Research Act
8. When was the most recent revision of the Animal Welfare Act?
 
2008
 
1966
 
1995
 
2020
7. When was the Animal Welfare Act originally passed?
 
1966
 
1950
 
1985
 
2008
6. What federal law sets standards for minimum animal care?
 
Animal Welfare Act
 
Clean Water Act
 
Food Safety Act
 
Wildlife Restoration Act
5. Why is assessing animal well-being difficult?
 
No universally accepted measures
 
Animals cannot feel stress
 
All animals behave the same
 
Welfare is not measurable
4. Decisions about welfare laws should be based on ________.
 
Scientific information
 
Public opinion polls
 
Social media trends
 
Celebrity endorsements
3. Most producers and researchers believe in ________.
 
Animal welfare
 
Animal rights
 
Eliminating all animal agriculture
 
Replacing all animals with robotics
2. What must be provided for proper animal welfare?
 
Housing, sanitation, nutrition, water & vet care
 
Minimal food and water only
 
Unlimited space only
 
Access to outdoor pasture only
1. What is the definition of animal welfare?
 
Humane care & treatment of animals
 
Maximum production of animals
 
Use of animals for entertainment only
 
Genetic modification of animals
What does regenerative agriculture emphasize?
 
Improving soil and ecosystem health
 
Maximum chemical application
 
Permanent confinement
 
Eliminating all livestock
What trend reflects consumer desire for minimal chemical input?
 
No added hormones
 
High-starch diets
 
Imported feed
 
Enriched soil
Which trend has influenced the poultry industry?
 
Increase in poultry consumption
 
Decrease in poultry demand
 
Elimination of poultry farms
 
Reduction of feed efficiency
What type of species are wolves categorized as in the pet trend list?
 
Exotic animals
 
Companion animals
 
Livestock
 
Aquaculture species
What is required before purchasing an exotic species?
 
Check with state wildlife authorities
 
Ask local grocery stores
 
Contact a livestock auction
 
Request a pet store coupon
Which exotic animal is commonly sought but often illegal?
 
Non-domesticated canines
 
Dairy cattle
 
Domestic rabbits
 
Turkeys
Which age group is increasing pet ownership?
 
Younger generations
 
Elderly only
 
Middle-aged farmers
 
Children under age five
Which is an example of a hybrid dog?
 
Labradoodle
 
German Shepherd
 
Beagle
 
Bloodhound
What is a key reason hybrid “designer breeds” are bred?
 
To achieve desirable characteristics
 
To reduce pet ownership
 
To increase wild traits
 
To remove breed standards
What genetic service is increasing for companion animals?
 
Pet DNA testing
 
Breed replacement
 
Microchip removal
 
Hair-pattern analysis
Which innovation signals health concerns in cats?
 
PrettyLitter
 
Ozone litter
 
Glow-dust pellets
 
Sand crystals
Which technology helps owners view pets when away?
 
Dog cameras
 
Motion collars
 
Anti-shedding lamps
 
Noise blockers
Which trend relates to purchasing pet food online?
 
Subscription boxes
 
Closed-market sales
 
Government-issued feed
 
Farm-based pickup only
Which supplement is increasingly used for pet health?
 
Probiotics
 
Asphalt additives
 
Synthetic leather
 
Human athletic supplements
Which is an example of a limited-ingredient pet food trend?
 
Single-source protein
 
High-fat kibble
 
Artificial dyes
 
Multi-protein blends
What diet trend is popular due to health and well-being concerns?
 
Specialty pet diets
 
Increased canned food
 
Reduced water intake
 
Higher fat foods
What term refers to animals raised using sunlight, grazing, and open fields?
 
Pasture-raised
 
Grain-restricted
 
Indoor-fed
 
Mechanically supplemented
What phrase describes meat produced without antibiotics?
 
Antibiotic-free
 
Steroid-free
 
Cage-free
 
Low-protein
Which product category is increasing in consumer demand?
 
Organic products
 
Genetically modified feed
 
Low-protein meats
 
Imported dairy
Which food animal product consumption is declining?
 
Beef
 
Poultry
 
Fish
 
Eggs
What consumer trend has decreased in recent years?
 
Fluid milk consumption
 
Poultry consumption
 
Fish consumption
 
Organic product interest
What is increasing within food animal tracking systems?
 
Animal identification and traceability
 
Use of manual inventory logs
 
Elimination of ID tags
 
Random identification numbers
What factor regarding farmland is becoming increasingly limited?
 
Farmland availability
 
Prices of grain
 
Water quality
 
Market hog weights
Why is it difficult for new farmers to start operations?
 
High financial capital required
 
Lack of interest
 
Too many government grants
 
Surplus of farmland
What trend is occurring with the average age of farm operators?
 
It is increasing
 
It is decreasing
 
It stays the same
 
It is random
Why is size of operations increasing?
 
Economies of scale needed to stay competitive
 
Farmers prefer larger fields
 
Animals require more land
 
Government restricts small farms
What is one result of urbanization in agriculture?
 
Loss of agricultural land
 
Higher beef consumption
 
More small farms
 
Increased farm operators
What type of development continues to convert farmland?
 
Commercial and residential development
 
Agricultural expansion
 
Federal conservation projects
 
Increased livestock herds
What does farm consolidation typically lead to?
 
Fewer farms that are larger in size
 
More small independent farms
 
Lower production efficiency
 
Fewer government regulations
What is farm consolidation?
 
Larger farms acquiring land from smaller farms
 
Smaller farms dividing land
 
Only dairy farms expanding
 
Government purchasing farmland
30. Pet sales generate how much annually?
 
$2.1 billion
 
$100 million
 
$10 billion
 
$50,000
29. Pet products generate how much annually?
 
$14.5 billion
 
$500,000
 
$100 million
 
$200 billion
28. Veterinary services generate how much annually?
 
$21.0 billion
 
$500,000
 
$2 million
 
$100 billion
27. Pet food manufacturing generates how much annually?
 
$32.3 billion
 
$1.2 million
 
$7 million
 
$100,000
26. What percent of households own reptiles?
 
4%
 
20%
 
0%
 
50%
25. What percent of households own fish?
 
12%
 
2%
 
55%
 
1%
24. What percent of households own at least one cat?
 
38%
 
5%
 
80%
 
12%
23. What percent of households own at least one dog?
 
48%
 
10%
 
75%
 
20%
22. What fraction of U.S. households owns at least one pet?
 
Two-thirds
 
One-half
 
One-fourth
 
One-tenth
21. The total economic impact of the U.S. pet industry is:
 
Over $221 billion
 
Under $10 billion
 
Exactly $50 billion
 
$15 million
20. The U.S. pet industry generates more than how much in salaries and wages?
 
$60 billion
 
$1 billion
 
$5 million
 
$600 million
19. The U.S. pet industry provides approximately how many jobs?
 
1.3 million
 
10,000
 
50,000
 
400,000
18. Top turkey states include:
 
North Carolina, Minnesota, Indiana
 
Florida, Georgia, Texas
 
Colorado, Idaho, Maine
 
Oregon, Nevada, Arizona
17. Turkeys make up what percent of poultry sales?
 
12%
 
2%
 
50%
 
75%
16. Egg-producing states include:
 
Iowa, Georgia, Ohio
 
Texas, California, Florida
 
Utah, Nevada, Arizona
 
Maryland, Alabama, Colorado
15. Top broiler states include:
 
Georgia, North Carolina, Arkansas
 
Ohio, Florida, Oregon
 
Maine, Montana, Hawaii
 
Kansas, Utah, Nevada
14. Broilers make up what percent of total poultry sales?
 
67%
 
10%
 
33%
 
95%
13. The U.S. is the world leader in production of which poultry product?
 
Broiler meat
 
Turkey eggs
 
Goose meat
 
Duck meat
12. Top hog-producing states include:
 
Iowa, Minnesota, North Carolina
 
Texas, Washington, Kentucky
 
Colorado, Maine, Georgia
 
Nevada, Utah, Arizona
11. Pork exports average how many pounds per year?
 
Over 7 billion
 
Under 1 million
 
500 million
 
100,000
10. Pork consumption in the U.S. per capita has:
 
Remained stable
 
Rapidly decreased
 
Rapidly increased
 
Become illegal
9. Since 1990, the number of hog farms has:
 
Declined by over 70%
 
Doubled
 
Stayed the same
 
Been banned in several states
8. Top dairy states include:
 
California, Wisconsin, Idaho
 
Georgia, Kansas, Nevada
 
Florida, Maine, Texas
 
Oregon, Alaska, Arizona
7. Despite fewer dairy operations, total milk production:
 
Has increased per operation
 
Has disappeared
 
Is entirely imported
 
Is unstable
6. Dairy farms in the U.S. are mostly:
 
Family-owned
 
Large corporations
 
State-operated
 
Nonprofit entities
5. Top beef-producing states include:
 
Nebraska, Texas, Kansas
 
Iowa, Ohio, Georgia
 
Florida, Utah, Oregon
 
Maine, Idaho, Hawaii
4. The U.S. is the world’s largest consumer of:
 
Beef
 
Pork
 
Eggs
 
Turkey
3. Which industry provides the largest share of total U.S. agricultural cash receipts?
 
Beef cattle
 
Dairy
 
Poultry
 
Goats
2. Increased future demand for U.S. animal products will mainly come from:
 
Exports
 
Domestic production
 
School lunch programs
 
State fairs
1. Food animal products account for what portion of total annual agricultural cash receipts?
 
Over half
 
Less than 10%
 
Exactly one-third
 
Declining each year
An animal is fed a diet high in soybean meal, fish meal, and dried milk. The animal is being supplied with ample amounts of the building blocks containing nitrogen. What major nutrient is being emphasized in this diet?
 
Proteins (amino acids)
 
Carbohydrates
 
Fats and oils
 
Minerals
A breeder is preparing a female animal for breeding to improve her conception rate. Which ration should be fed, as it contains the largest amount of protein, minerals, and vitamins compared to other rations?
 
Reproduction ration
 
Maintenance ration
 
Work ration
 
Fattening ration
A feed mill accidentally included excessive molasses (a supplement) in a feed batch. What two properties of the feed are MOST likely to be affected by this mistake?
 
Palatability (taste) and reduced dust
 
Crude fiber level and moisture level
 
Microbial activity and energy value
 
Vitamin concentration and mineral balance
A kitten needs an extremely high-protein diet for muscle and tissue development. Compared to an adult dog, how much protein does the material indicate a cat needs?
 
Twice as much protein as a dog
 
The same amount of protein as a dog
 
Less protein than a dog
 
Protein that is strictly plant-based
A commercial layer hen operation is providing a diet composed mainly of corn and other cereal grains. These ingredients are primarily supplying the hen with what major nutrient for energy?
 
Carbohydrates
 
Minerals
 
Proteins
 
Vitamins
A pig (omnivore) and a goat (herbivore) are being fed. If the pig is fed a diet comprised primarily of concentrates, what type of feed ingredient will primarily make up the goat's diet?
 
Roughages
 
Animal-based proteins
 
Fats and oils
 
Synthetic nitrogen sources
A nutritionist is formulating a diet for an adult lactating dairy cow. To encourage high milk production, the ration should be formulated to be high in which three specific components?
 
Protein, calcium, and phosphorus
 
Water, urea, and cellulose
 
Carbohydrates, iron, and Vitamins B
 
Fat, copper, and salt
A high-performance ranch horse has an extremely rigorous work schedule. Which change is MOST critical to make to its ration to supply the extra energy needed to perform its tasks?
 
Increase the amounts of fats and carbohydrates.
 
Decrease the crude fiber levels below 18%.
 
Increase the water content by over 80%.
 
Feed only roughages and no concentrates.
A producer is trying to increase the body mass (muscle and tissue) of young beef cattle before sale. Which specific type of ration should the cattle primarily be receiving to meet this goal?
 
Growth ration
 
Maintenance ration
 
Fattening ration
 
Reproduction ration
Which two groups of animals have diets that are composed primarily of concentrates?
 
Swine and poultry
 
Cattle and goats
 
Horses and rabbits
 
Dogs and cats
Which animals have diets that are mostly comprised of roughages, such as cattle, sheep, and goats?
 
Ruminants
 
Swine and poultry
 
Dogs and cats
 
Reptiles and amphibians
Which ration requires increased amounts of fats and carbohydrates to supply extra energy for physical activity?
 
Work ration
 
Growth ration
 
Production ration
 
Reproduction ration
Which ration is fed to provide for the storage of nutrients not used for maintenance, growth, or other functions?
 
Fattening ration
 
Reproduction ration
 
Work ration
 
Maintenance ration
Which ration contains the largest amount of protein, minerals, and vitamins to support gestation and parturition?
 
Reproduction ration
 
Maintenance ration
 
Work ration
 
Fattening ration
Which ration is used to address the production of milk, eggs, or wool?
 
Production ration
 
Maintenance ration
 
Growth ration
 
Fattening ration
Which ration is needed for increasing the size of bones, muscles, and organs, and is high in energy and protein?
 
Growth ration
 
Maintenance ration
 
Work ration
 
Fattening ration
Which ration meets the basic nutrient requirements to keep vital body processes functioning?
 
Maintenance ration
 
Growth ration
 
Production ration
 
Reproduction ration
What is considered by many to be the most important nutrient, making up 40–80% of an animal's body?
 
Water
 
Protein
 
Fat
 
Carbohydrate
What are the inorganic materials (containing no carbon) needed in small amounts for growth of bones, teeth, and body tissue?
 
Minerals
 
Vitamins
 
Proteins
 
Carbohydrates
What are the trace organic compounds that help regulate many body functions and are designated by letters like A, D, and K?
 
Vitamins
 
Minerals
 
Amino acids
 
Enzymes
Urea is an example of a synthetic nitrogen source used to provide which nutrient?
 
Protein
 
Carbohydrates
 
Fats
 
Vitamins
Soybean meal, cottonseed meal, and alfalfa meal are examples of which type of protein source?
 
Plant sources
 
Animal sources
 
Synthetic sources
 
Mineral sources
What mineral-containing element is present in proteins, besides carbon, hydrogen, and oxygen?
 
Nitrogen
 
Sulfur
 
Phosphorus
 
Iron
What organic compounds, made up of amino acids, supply material to build body tissues like muscles, skin, and hair?
 
Proteins
 
Carbohydrates
 
Minerals
 
Vitamins
Unused carbohydrates in the animal's body are stored as which nutrient?
 
Fat
 
Protein
 
Cellulose
 
Water
What nutrient provides 2–2.25 times the energy value of carbohydrates?
 
Fats and oils
 
Proteins
 
Minerals
 
Water
What is the most commonly grown grain in the United States?
 
Corn
 
Wheat
 
Oats
 
Barley
What are carbohydrates chemically composed of?
 
Carbon, hydrogen, and oxygen
 
Nitrogen, oxygen, and carbon
 
Sulfur, phosphorus, and iron
 
Carbon and nitrogen
What nutrient is the primary source of energy, made up of sugars, starches, and cellulose?
 
Carbohydrates
 
Fats and oils
 
Proteins
 
Vitamins
What feed material is included for a specific purpose, such as improving palatability or reducing dust?
 
Supplements
 
Concentrates
 
Roughages
 
Carbohydrates
What is the term for feed ingredients with crude fiber levels under 18%?
 
Concentrates
 
Roughages
 
Supplements
 
Forages
What is the term for feed ingredients with crude fiber levels over 18%?
 
Roughages
 
Concentrates
 
Supplements
 
Grains
What classification of animal eats items of both plant and animal origin?
 
Omnivore
 
Herbivore
 
Carnivore
 
Non-ruminant
What classification of animal eats an animal-based diet?
 
Carnivore
 
Herbivore
 
Omnivore
 
Monogastric
What classification of animal eats a plant-based diet?
 
Herbivore
 
Carnivore
 
Omnivore
 
Ruminant
What term describes the feed and water that an animal receives?
 
Diet
 
Ration
 
Nutrient
 
Supplement
What is the total amount and kind of feed that an animal is provided during a 24-hour period?
 
Ration
 
Diet
 
Nutrient
 
Supplement
What is a single feed component that helps support the life of an animal?
 
Nutrient
 
Ration
 
Supplement
 
Diet
What is the process of providing or obtaining the food necessary for health and growth?
 
Nutrition
 
Ration
 
Diet
 
Supplement
An animal is diagnosed with a deficiency in the pancreatic enzyme Lipase. This deficiency would directly impact the breakdown of which major nutrient into fatty acids?
 
Fats
 
Proteins
 
Sugars
 
Starches
A newborn calf is nursing on milk. While the calf is young and primarily on a liquid diet, which stomach compartment is the only functional portion for enzymatic digestion?
 
Abomasum
 
Rumen
 
Reticulum
 
Omasum
A veterinary student is dissecting the digestive tract of a horse. Based on the material, what accessory organ, which stores bile in many other species, should the student expect to find missing?
 
Gallbladder
 
Pancreas
 
Liver
 
Spleen
A rancher wants to maximize the conversion of low-quality forage protein into essential amino acids for his cattle. Which stomach compartment, the primary site for microbial fermentation, is responsible for this critical conversion?
 
Rumen
 
Abomasum
 
Omasum
 
Reticulum
A pig swallows a mouthful of starchy feed. The salivary amylase begins to break down starch into maltose. In which organ will the action of this salivary amylase be stopped by the presence of hydrochloric acid?
 
Stomach
 
Duodenum (small intestine)
 
Esophagus
 
Large Intestine
A feed company is developing a supplement to maximize the absorption of simple molecules like amino acids and sugars. They should focus on increasing the surface area and efficiency of which structure in the small intestine?
 
Villi
 
Cecum
 
Papillae of the Omasum
 
Cloaca
A horse owner decides to switch their animal to a high-roughage diet of hay. Which digestive structure, large in this hind-gut fermenter, is primarily responsible for breaking down this roughage using microbial action?
 
Cecum
 
Stomach
 
Abomasum
 
Gizzard
A veterinarian suspects a sick cow is suffering from Hardware Disease. Which stomach compartment should a small magnet be inserted into for prevention, and what is its interior lining described as?
 
Reticulum; Honeycomb
 
Rumen; Carpet
 
Omasum; Many layers of tissue
 
Abomasum; Smoothest
Which accessory organ is not present in a horse?
 
Gallbladder
 
Liver
 
Pancreas
 
Spleen
Which accessory organ is the largest gland in the body and produces bile that acts on fats?
 
Liver
 
Pancreas
 
Gallbladder
 
Spleen
What enlarged part of the avian digestive tract is located just before the vent where the digestive and reproductive tracts combine?
 
Cloaca
 
Vent
 
Gizzard
 
Ceca
How many ceca do birds typically have, unlike most other animals?
 
Two
 
One
 
Three
 
Zero
Which oval-shaped muscular organ in birds crushes and mixes feed, and contains grit and gravel?
 
Gizzard
 
Crop
 
Proventriculus
 
Beak
What is the "true stomach" in avian species where gastric acids and enzymes aid in the digestive process?
 
Proventriculus
 
Gizzard
 
Crop
 
Cloaca
What is the oval sac-like structure in the avian digestive system that stores and softens feed?
 
Crop
 
Proventriculus
 
Gizzard
 
Cloaca
What avian organ is used to peck and take in feed whole because birds do not have teeth?
 
Beak
 
Gizzard
 
Proventriculus
 
Crop
What action is used in the cecum of hind-gut fermenters to break down roughages?
 
Microbial action
 
Reverse peristalsis
 
Physical chewing
 
Secretion of hydrochloric acid
What enzyme is contained in monogastric saliva to help change some starch to maltose?
 
Salivary amylase
 
Gastric lipase
 
Pepsin
 
Trypsin
What is the main function of the large intestine in the digestive process?
 
Absorbs water and adds mucus to form feces
 
Primary site of nutrient absorption
 
Converts protein into amino acids
 
Secretes hydrochloric acid
Which organ serves little to no function for most ruminant animals?
 
Cecum
 
Small intestine
 
Large intestine
 
Abomasum
What is the primary site of nutrient absorption in the digestive tract, aided by villi?
 
Small intestine
 
Large intestine
 
Stomach
 
Cecum
The duodenum, jejunum, and ileum are the three sections of which digestive organ?
 
Small intestine
 
Large intestine
 
Cecum
 
Esophagus
Which acid is secreted in the abomasum to stop the action of salivary amylase?
 
Hydrochloric acid
 
Gastric lipase
 
Pepsin
 
Trypsin
Which part of the ruminant stomach is the only functional portion when the animal is born?
 
Abomasum
 
Rumen
 
Reticulum
 
Omasum
Which part of the ruminant stomach is responsible for grinding and squeezing roughage to remove liquid?
 
Omasum
 
Abomasum
 
Rumen
 
Reticulum
What item is inserted into the reticulum to prevent Hardware Disease?
 
A small magnet
 
A large piece of roughage
 
Antibiotics
 
A plastic shield
What is the common term for the illness caused by cattle swallowing foreign objects like nails or wire?
 
Hardware disease
 
Gastric illness
 
Omasum blockage
 
Microbial imbalance
Which compartment of the ruminant stomach has an interior lining that resembles a honeycomb pattern?
 
Reticulum
 
Rumen
 
Omasum
 
Abomasum
Which chamber of the ruminant stomach is the primary site for microbial fermentation?
 
Rumen
 
Reticulum
 
Omasum
 
Abomasum
The rumen and reticulum together make up what percentage of the ruminant stomach capacity?
 
85%
 
25%
 
50%
 
100%
The interior lining of which ruminant stomach section is described as resembling carpet?
 
Rumen
 
Reticulum
 
Omasum
 
Abomasum
What process in ruminants brings the bolus from the stomach back to the mouth for rechewing?
 
Reverse peristalsis
 
Forward peristalsis
 
Absorption
 
Prehension
Which type of animal contains specialized structures such as the crop, proventriculus, and gizzard to soften and grind food?
 
Avian species
 
Ruminants
 
Monogastric animals
 
Hind-gut fermenters
Which non-ruminant animals have a developed cecum that contains bacteria to break down roughage?
 
Hind-gut fermenters
 
Ruminants
 
Monogastric animals
 
Avian species
Swine, dogs, and cats are examples of which type of animal with a single-compartment stomach?
 
Monogastric animals
 
Ruminants
 
Hind-gut fermenters
 
Avian species
What type of animals have stomachs that are divided into multiple chambers and digest large amounts of roughages?
 
Ruminants
 
Monogastric animals
 
Hind-gut fermenters
 
Avian species
What are the small finger-like projections in the intestinal wall that increase surface area and aid in digestive absorption?
 
Villi
 
Microbes
 
Bolus
 
Chyme
What is the process of forcing feed back up the esophagus to be chewed further, also known as "chewing the cud"?
 
Rumination
 
Peristalsis
 
Absorption
 
Prehension
What is the process of grasping feed with lips, tongue, and/or teeth?
 
Prehension
 
Rumination
 
Peristalsis
 
Digestion
What is the term for involuntary muscular contractions that create wave-like movements to move canal contents?
 
Peristalsis
 
Rumination
 
Prehension
 
Absorption
What single-celled organisms are found in the rumen and reticulum and aid in digestion?
 
Microbes
 
Villi
 
Enzymes
 
Amino acids
What is the liquid secreted by glands that contains water, mucus, hydrochloric acid, and digestive enzymes?
 
Gastric juice
 
Bile
 
Chyme
 
Bolus
What are the organic catalyst substances that speed up the digestive process?
 
Enzymes
 
Amino acids
 
Villi
 
Microbes
What is the term for partially digested feed that is acidic, semifluid, gray, and pulpy, produced in the stomach and sent to the small intestine?
 
Chyme
 
Bolus
 
Enzymes
 
Villi
What is the term for a small mass of feed once swallowed in animals?
 
Bolus
 
Chyme
 
Villi
 
Gastric juice
What are the building blocks of protein that contain carbon, hydrogen, oxygen, and nitrogen?
 
Amino acids
 
Fatty acids
 
Carbohydrates
 
Bile
What is the process of simple molecules passing through cell membranes of the lining in the small intestine into the blood?
 
Absorption
 
Digestion
 
Peristalsis
 
Rumination
What is the process of breaking feed down into simple substances that can be absorbed by the body?
 
Digestion
 
Absorption
 
Rumination
 
Prehension
A goose egg has been placed in an incubator alongside chicken and turkey eggs. If all were set on the same day, on which approximate day should the goose egg be expected to hatch, relative to the chicken egg?
 
About 7 days later (28–33 days vs. 21 days)
 
At the same time (28 days)
 
About 10 days earlier
 
At the same time as the turkey egg, but later than the chicken egg
A male bird has a reproductive dysfunction where the seminal fluids and sperm cells are not successfully transported from the testicles to the cloaca for copulation. Which tube is MOST likely blocked or non-functional?
 
Vas deferens
 
Oviduct
 
Urethra
 
Papilla
A chicken egg is being candled on Day 12 of incubation. According to the development stages, which feature should the observer expect to be visible or fully formed?
 
Toe nails are visible and toes are fully formed.
 
Only some tissue development is visible.
 
The yolk sac is drawn into the body cavity.
 
The chick is performing internal and external pip.
If a hen's left oviduct is damaged at the magnum segment, which part of the egg would be incorrectly formed or missing when the egg is laid?
 
The thick albumen (egg white)
 
The calcified shell and pigment
 
The shell membrane and shape
 
The yolk and site of fertilization
On which day of incubation should egg rotation be stopped?
 
Day 18
 
Day 1
 
Day 7
 
Day 21
What is the minimum recommended frequency for rotating fertilized eggs during incubation?
 
At least 3 times a day
 
Once every 24 hours
 
Only when candling
 
Only on Day 18
Which factor affecting embryo development initiates the process?
 
Temperature
 
Humidity
 
Rotation of egg
 
Candling
A critical factor in the last portion of incubation is increased humidity. What is the purpose of this increase?
 
To soften the shell so the chick can break through it.
 
To initiate embryo development.
 
To rotate the egg more easily.
 
To help the yolk sac draw into the body.
On which day of incubation does the embryo begin to breathe through the air cell and is referred to as a chick?
 
Day 20
 
Day 1
 
Day 7
 
Day 21
What process involves shining a light through an egg to examine the embryo for a dark spot and development of blood vessels?
 
Candling
 
Palpation
 
Incubation
 
Rotation
What is the typical incubation period for a duck egg?
 
28 days
 
21 days
 
33 days
 
16 days
What is the typical incubation period for a chicken egg?
 
21 days
 
28 days
 
16 days
 
33 days
What is the name of the organ on the wall of the cloaca that deposits sperm into the hen’s reproductive tract?
 
Papilla
 
Vas deferens
 
Testicle
 
Uterus
What is the location of the junction for the urinary, reproductive, and digestive systems prior to excretion in birds?
 
Cloaca
 
Papilla
 
Testicles
 
Infundibulum
Which male organ carries seminal fluids and sperm cells to the cloaca?
 
Vas deferens
 
Papilla
 
Urethra
 
Infundibulum
Where are the testicles of the male avian species stored?
 
Inside the body cavity
 
In an external scrotum
 
Inside the cloaca
 
Just below the papilla
In which part of the oviduct is the calcified shell formed and the pigment of the cuticle applied?
 
Uterus
 
Infundibulum
 
Isthmus
 
Cloaca
Which part of the oviduct is where the shell membrane is applied and the shape of the egg is determined?
 
Isthmus
 
Magnum
 
Uterus
 
Infundibulum
Which part of the oviduct is where the egg white (thick albumen) is applied?
 
Magnum
 
Infundibulum
 
Isthmus
 
Cloaca
Which part of the oviduct is responsible for receiving the yolk and is the site where the egg is fertilized?
 
Infundibulum
 
Isthmus
 
Magnum
 
Uterus
The avian ovary produces which two hormones?
 
Estrogen and progesterone
 
Testosterone and adrenaline
 
Oxytocin and prolactin
 
Insulin and thyroxine
In birds, which ovary is responsible for ovum production?
 
The left ovary
 
The right ovary
 
Both ovaries equally
 
The vestigial ovary
How often do chickens typically lay an egg?
 
Every 24–28 hours
 
Once per week
 
Only if a rooster is present
 
Once per month
Where does the embryo of an avian species develop?
 
Outside of the body, inside a calcified eggshell
 
Inside the cloaca
 
Inside the uterus
 
Inside the oviduct
A zookeeper is monitoring a pregnant cat (Felis catus) that is actively going through the process of giving birth. What specific term will the zookeeper use to document this event in their log?
 
Queening
 
Calving
 
Kindling
 
Kidding
Before semen is transported through the urethra, the Cowper's gland secretes a fluid. What is the primary purpose of this fluid?
 
To clean and neutralize the urethra, making it safe for the sperm.
 
To store the mature sperm cells before ejaculation.
 
To produce the majority of the fluid volume for transport.
 
To filter all fluid flowing through the urethra.
A veterinarian is called because a dog, 48 hours after whelping, is showing signs of illness. The illness is confirmed to be due to the afterbirth not being expelled. Which stage of parturition was incomplete?
 
The expulsion of the placenta and other membranes.
 
The contraction of the uterus muscles.
 
The breaking of the second water bag.
 
The release of the egg cell from the ovary.
A young female pig reaches the age where she is capable of conception and carrying a litter. What is the biological term for the stage of development she has reached?
 
Puberty
 
Gestation
 
Lactation
 
Farrowing
If the muscular tissue in a male's scrotum fails to respond to a decrease in ambient temperature, what is the primary risk to the reproductive function?
 
The testicles will remain too low, which can negatively affect sperm production.
 
The penis will be unable to retract inside the sheath.
 
Testosterone production will cease completely.
 
The urethra will not be properly neutralized by the Cowper’s gland.
A male animal is producing viable sperm, but collected semen shows poor sperm viability and poor motility. A defect in which accessory gland is the MOST likely cause, as it produces fluids that protect and transport sperm?
 
Seminal vesicles
 
Testicles
 
Cowper's gland
 
Epididymis
A veterinarian assists with a difficult birth and finds the fetus is presenting hips first, rather than front feet and nose. According to the material, what is the correct classification for this situation?
 
Abnormal presentation that could cause severe problems.
 
Normal presentation for this stage of birth.
 
The result of a premature birth, which is usually harmless.
 
A sign that gestation was too long.
If the left oviduct of a female mammal is blocked, an egg released from the left ovary would be unable to participate in which critical reproductive event?
 
Fertilization
 
Oogenesis (egg production)
 
Implantation
 
Hormone production
A veterinarian is asked to confirm pregnancy in a mare only 18 days after breeding. Which method, though not ideal for accuracy at this time, offers the best chance for the earliest possible detection?
 
Blood test looking for pregnancy-specific hormones.
 
Palpation for the fetus via a physical exam.
 
Ultrasound to detect the fetus in the uterus.
 
Waiting until 40 days for optimal accuracy.
A farmer observes a pregnant cow has just expelled the first water bag. According to the parturition process, what is the expected next major event in the calving process?
 
The second water bag containing the fetus breaks open.
 
Increased estrogen causes uterine contraction.
 
The afterbirth is expelled several hours later.
 
The act of fertilization occurs in the oviduct.
Which part of the male anatomy consists of tissue that holds the testicles and epididymis and raises or lowers them in response to temperature?
 
Scrotum
 
Sheath
 
Vas deferens
 
Prostate gland
What is the function of the cervix?
 
To create a barrier between the developing fetus and the exterior of the body
 
To receive the penis during copulation
 
To produce egg cells (ova)
 
To store mature sperm cells
Which structure is the site of fertilized egg implantation and fetal development until birth?
 
Uterus
 
Cervix
 
Oviduct
 
Vagina
Which tube connects the infundibulum to the uterus and is the specific site of fertilization?
 
Oviduct (Fallopian tube)
 
Vas deferens
 
Urethra
 
Cervix
Which female organ is the site of estrogen and progesterone hormone production?
 
Ovaries
 
Oviduct
 
Uterus
 
Vagina
What is the primary site of egg (ovum) production (oogenesis) in the female reproductive system?
 
Ovaries
 
Oviduct
 
Uterus
 
Cervix
What is the surgical procedure for the removal of the female reproductive organs?
 
Spaying
 
Castration
 
Calving
 
Kindling
What is the age at which animals reach sexual maturity and are able to reproduce called?
 
Puberty
 
Gestation
 
Parturition
 
Ovulation
What is the last stage of parturition, which, if not expelled, can cause the mother to become sick?
 
The placenta and other membranes (afterbirth)
 
The first water bag
 
The second water bag
 
The fetus
What is the first event of the parturition process mentioned to be caused by increased estrogen?
 
Uterus muscles contract
 
First water bag appears
 
Second water bag breaks
 
Afterbirth is expelled
What is the hormone that increases to cause the uterus muscles to contract at the start of parturition?
 
Estrogen
 
Progesterone
 
Testosterone
 
Insulin
Which is the correct normal presentation for a fetus at the beginning of parturition?
 
Front feet first, nose tucked between front legs
 
Hips first, tail tucked
 
Back legs first, head resting on back
 
Shoulders first, head back
During which stage of the reproductive cycle does the fetus develop in the uterus?
 
Gestation
 
Lactation
 
Puberty
 
Parturition
After a period of embryological development, what is the developing animal referred to as?
 
Fetus
 
Embryo
 
Zygote
 
Follicle
The act of giving birth in dogs is known as:
 
Whelping
 
Farrowing
 
Lambing
 
Kindling
The act of giving birth in cats is known as:
 
Queening
 
Kidding
 
Whelping
 
Calving
The act of giving birth in swine is known as:
 
Farrowing
 
Queening
 
Calving
 
Whelping
The act of giving birth in sheep is known as:
 
Lambing
 
Calving
 
Whelping
 
Kindling
The act of giving birth in rabbits is known as:
 
Kindling
 
Farrowing
 
Lambing
 
Kidding
The act of giving birth in goats is known as:
 
Kidding
 
Calving
 
Whelping
 
Queening
The act of giving birth in cattle is known as:
 
Calving
 
Kidding
 
Lambing
 
Kindling
What is the general term for the act of giving birth?
 
Parturition
 
Lactation
 
Gestation
 
Kindling
What is the process where the egg cell is released from the ovary?
 
Ovulation
 
Fertilization
 
Oogenesis
 
Spermatogenesis
What is the term for the period of time that milk is secreted by the mammary glands?
 
Lactation
 
Gestation
 
Ovulation
 
Farrowing
For most animals, how long after breeding is generally recommended for the most accurate pregnancy detection via ultrasound or palpation?
 
30 to 40 days
 
1 to 5 days
 
10 to 15 days
 
50 to 60 days
What is considered the earliest method used to detect pregnancy by looking for hormones or proteins?
 
Blood tests
 
Palpation
 
Ultrasound
 
X-ray imaging
What term describes the length of time during which a female is pregnant?
 
Gestation
 
Lactation
 
Puberty
 
Parturition
What is the reproductive process where the sperm and egg cells unite?
 
Fertilization
 
Ovulation
 
Parturition
 
Implantation
What is the term for the first milk produced after birth that contains antibodies for offspring immunity?
 
Colostrum
 
Gestation
 
Lactation
 
Afterbirth
What is the term for the surgical removal of testicles in a male animal?
 
Castration
 
Spaying
 
Parturition
 
Farrowing
35. Fish tend to eat more when:
 
Water temperature increases
 
Light is reduced
 
Water is cold
 
Oxygen is low
34. Companion birds primarily prefer diets of:
 
Cereal grains or oil seeds
 
Meat scraps
 
High-fat milk replacers
 
Roughage hay
33. Amphibians and reptiles primarily eat:
 
Animal proteins
 
Grains
 
Roughages
 
Mineral blocks
32. Rabbits and pocket pets do best on:
 
Pelleted commercial feeds
 
Large amounts of leafy vegetables
 
Only grains
 
Only fruits
31. Cats need approximately twice as much ___ as dogs.
 
Protein
 
Carbohydrates
 
Vitamins
 
Water
30. Puppies require diets higher in:
 
Protein
 
Minerals
 
Fiber
 
Fat
29. Swine and poultry diets are composed mostly of:
 
Concentrates
 
Roughages
 
Silage
 
Minerals
28. Diets for cattle, sheep, and goats consist mostly of:
 
Roughages
 
Concentrates
 
Supplements
 
Oils
27. Animals needing extra energy for activity require increased:
 
Fats and carbohydrates
 
Minerals
 
Water
 
Vitamins
26. Rations that provide nutrients for storage not used in other functions are:
 
Fattening rations
 
Growth rations
 
Work rations
 
Maintenance rations
25. The ration containing the highest levels of protein, minerals, and vitamins is the:
 
Reproduction ration
 
Fattening ration
 
Maintenance ration
 
Growth ration
24. Rations used for milk, eggs, or wool production are:
 
Production rations
 
Maintenance rations
 
Work rations
 
Growth rations
23. Rations high in energy and protein to increase body size are:
 
Growth rations
 
Work rations
 
Fattening rations
 
Reproduction rations
22. A ration that meets only the basic needs of the animal is a:
 
Maintenance ration
 
Production ration
 
Growth ration
 
Work ration
21. The nutrient that makes up 40–80% of an animal’s body is:
 
Water
 
Protein
 
Fat
 
Minerals
20. Inorganic materials needed in small amounts for body processes are:
 
Minerals
 
Vitamins
 
Carbohydrates
 
Amino acids
19. Organic compounds that regulate body functions and are known by letters are:
 
Vitamins
 
Minerals
 
Proteins
 
Sugars
18. Meat meal and fish meal are examples of:
 
Animal protein sources
 
Carbohydrates
 
Roughages
 
Vitamins
17. Soybean meal and cottonseed meal are examples of:
 
Plant protein sources
 
Vitamin sources
 
Mineral sources
 
Energy supplements
16. Proteins are primarily made up of:
 
Amino acids
 
Sugars
 
Lipids
 
Vitamins
15. Unused carbohydrates in the animal body are stored as:
 
Fat
 
Protein
 
Water
 
Minerals
14. Fats and oils provide how much more energy than carbohydrates?
 
2–2.25 times
 
4 times
 
10 times
 
Same amount
13. Corn, wheat, oats, and barley are sources of:
 
Carbohydrates
 
Protein
 
Minerals
 
Water
12. Carbohydrates are found in the largest quantities in:
 
Cereal grains
 
Forages
 
Minerals
 
Fats
11. The primary source of energy in livestock feeds is:
 
Carbohydrates
 
Vitamins
 
Minerals
 
Water
10. A feed added for a specific nutrient or purpose is a:
 
Supplement
 
Concentrate
 
Roughage
 
Additive
9. Feed with less than 18% crude fiber is a:
 
Concentrate
 
Roughage
 
Vitamin
 
Mineral
8. Feed with more than 18% crude fiber is classified as:
 
Roughage
 
Concentrate
 
Supplement
 
Protein feed
7. Animals that eat both plant and animal material are:
 
Omnivores
 
Herbivores
 
Carnivores
 
Producers
6. Animals like cats and ferrets that eat animal-based diets are:
 
Carnivores
 
Herbivores
 
Omnivores
 
Ruminants
5. Animals that eat only plant-based diets are:
 
Herbivores
 
Carnivores
 
Omnivores
 
Insectivores
4. Feed and water that an animal receives daily is called its:
 
Diet
 
Ration
 
Supplement
 
Concentrate
3. The total amount and kind of feed given to an animal in 24 hours is the:
 
Ration
 
Diet
 
Nutrient
 
Concentrate
2. A single feed component that supports life is known as a:
 
Nutrient
 
Diet
 
Supplement
 
Roughage
1. The process of providing food necessary for health and growth is called:
 
Nutrition
 
Digestion
 
Absorption
 
Ration