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2nd assessment food
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三道主菜正餐
Three-course meal
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單點
a la carte
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定食
Set menu
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主菜
Main course
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甜品
Dessert
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前菜（開胃菜）
Appetizer
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零食(小食）
Snack dish
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垃圾食品
Junk food
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雞髀
Drumstick
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小餐館
Cafe
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自助餐
Buffet
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食譜
Recipe
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蓋
Lid
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成份
Ingredients
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糖
Sugar
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酸
Sour
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蒸
Steam
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煎炸
Fry
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烚
Boil
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烤
Roast
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