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Cooking Vocabulary
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What does it mean to GRATE or SHRED and ingredient? Grated. Shredded. Shredding.
To use a grater to shredder to cut ingredients into very small pieces.
What does it mean to SAUTE' an ingredient?                          
It means to fry in a small amount of oil.
What does it mean to COOK an ingredient?                              Cooked.   cooking.  
It means to heat or prepare food using different cooking techniques.
What does it mean to ADD REMAINING INGREDIENTS?
It means to add ingredients to something that you've already made.
What does it mean to BROWN meat?
It means to cook meat until it is brown or cooked all the way through to the center.
What does it mean to GREASE a pan or baking dish?
It means to spread butter on a pan or to spray with non-stick cooking spray.
What does SPREAD?                        Spread mixture.  Spread butter.
It means to use a butter knife or the back of a spoon to push a soft ingredient onto a piece of bread or into a pan.
What does it mean to PREHEAT oven?
It means to set the oven to the requested temperature to let it warm up.
What does it mean to COMBINE ingredients? Combined.
It also means to MIX ingredients together.
What does it mean to MIX ingredients?                                Mix.   mixing.
Combine ingredients with a mixer, spoon or a whisk.
What does it mean to SLICE food?                                              Slice.   sliced. 
To cut food into strips or thin flat pieces.
What does it mean to CHOP food?                                            Chop.  chops. 
To cut food into small pieces.
What does water look like when it BOILS?                           Boil.  boiling.
The  liquid or water will have large and fast moving bubbles. 
What does water look like when it SIMMERS?           Simmer.  simmering.
The liquid or water will have small and slow moving bubbles.
What does it mean to BAKE?  Baking.  bakes.  
Cook in the oven.


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