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Name this piece of equipment
Frying Pan
Name this piece of equipment
Grater
Name this piece of equipment
Flat Level Spatula
Name this piece of equipment
Spatula
Name this piece of equipment
Rubber Scraper
Name this piece of equipment
Pastry Blender
Name this piece of equipment
Wooden Spoon
Name this piece of equipment
Whisk
Name this piece of equipment
Peeler
How many ounces in a 1/2 cup?
4 ounces
This dating method applies to foods that have been pre-made in the store
Pack Date
What dating methods applies to foods that can no longer be sold to consumers by a store
Sell/Pull Date
Which dating method applies to the last date a food item can/should be eaten
Expiration Date
Name two of the groups most susceptible to food borne illness.
Infants, elderly or individuals with a weakened immune system.
Can you refreeze foods once they have been defrosted?
No
When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria
Wooden
What shelf in the fridge should you place defrosting food
Bottom
Always ensure that knives are ______ when working with them in the kitchen.
Sharp
The safest way to defrost food is to....
Place in a container in the refrigerator
How many cups are in a quart?
2
How many quarts are in a gallon
4
How many Tablespoons are in 1/4 cup
4
How many teaspoons are in a Tablespoon?
3
Name two ingredients that are considered moist/solid and should be packed down when measuring
Brown sugar, butter, crisco, cream cheese, peanut butter
Abbreviation of Tablespoon
Tbsp. or T
Abbreviation of teaspoon
tsp. or t
Staphylococcus is spread to food by
Food Handlers
Heating up liquids just below the boiling point to kill the bacteria
Pasteurization
What is one spoilage sign for meat and/or poultry?
Smell, discoloration, slimy
Name two spoilage signs for fruits and veggies
Bruises, dents, fruit flies, mushy consistency, discoloration
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
How can you prevent Salmonella?
Answers will vary
Botulism is found in what type of food items?
Canned or Jarred Food Items
What types of food items might you find Clostridium Perfringens in?
Buffet food items
Danger Zone Temperature Range
40F-140F
What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.


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