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Lipid Chemical Properties
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Air – Light – Heat – Odor – Spoilage – Antioxidants
Rancidity
Alkali – Hydrolysis – Glycerol – Sodium salt – Cleaning
Saponification
Hydrogen – Nickel – Catalyst – Double bond – Hardening – Oil
Hydrogenation
Unpleasant – Odor – Heating – Glycerol – Dehydrating agent
Acrolein formation
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