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A salty, fermented condiment made from soybeans and wheat, commonly used in Asian cuisine as a seasoning and marinade.
Soy Sauce
A flavor enhancer commonly used in savory dishes to enhance umami flavor.
MSG (MONOSODIUM GLUTAMATE
A fragrant herb commonly used in Italian cuisine, such as in tomato sauce, pesto, and salads.
BASIL
A pungent condiment made from mustard seeds, often used on sandwiches, pretzels, and grilled meats.
Mustard
A tangy, tomato-based condiment commonly used on burgers, fries, and hot dogs.
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