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Artisanal vs Industrial
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The process takes place in a big factory.
We can eat this bread several days after it was produced.
Industrial
We can buy this bread fresh and we should eat it soon.
Artisanal
The wheat comes from a local field and the farmer sells the flour to a local bakery.
Artisanal
This type of production is fast and automatic.
Industrial
The wheat for this bread comes from big fields.
Industrial
You can often buy this bread in the same place it is made.
Artisanal
Wheat is grinded in a stone mill.
Artisanal
Bread is packaged and sent to stores.
Industrial
Dough is usually mixed by hand.
Artisanal
Tractors and harvesters collect the wheat.
Industrial
It creates unique bread, different every time.
Artisanal
It creates the same bread every time.
Industrial
This process uses big and often modern machines.
Industrial
This process makes a lot of bread very quickly.
Industrial
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