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Quiz week 1
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What is the only natural food that never goes off?
Honey
Describe the role of the head chef?
Runs the kitchen, sets the menu, order and discipline, costings, management. lead from the top down and sets examples in both cookery and management.
What is the Italian word for "pie"?
Pizza
Fruit and Veg contain no fat, with what exceptions?
Avocado and olives. lots of fat in oil form.
3 reasons veg is good for you.
high in anti-oxidants, vit C, beta carotene, low calorie's, low cholesterol, high water content, low in fat.
What is the recommended daily in take of fruit and veg?
World Health Organisation recommends a minimum of 400g (about 5 servings) of fruit and vegetables per day.
Why is it considered good practice to have a ‘no glass’ rule in the kitchen?
Physical contamination, glass is a dangerous substance when broken.
How many calories does a glass of water contain?
0
True or False - Pastry should be golden brown, light and crispy / flaky.
True
What is the most eaten type of cookie in the United States?
Chocolate Chip
What vegetable was Popeye obsessed with?
Spinach
What meat is used in carpaccio?
Raw Beef
Which nut is used to make Nutella?
Hazelnuts
What is the national dish of Spain made with rice?
Paella
Which Scottish dish is made with sheep’s heart, liver, and lungs?
Haggis
What is tofu made from?
Soy beans
Which spice is the most expensive by weight?
Saffron
What type of fish is used in traditional fish and chips in the UK?
Flaky white fish such as Cod or Haddock
What’s the Italian word for “ice cream”?
Gelato
Which cheese is traditionally used on a Greek salad?
Feta
What is the main ingredient of black pudding?
Pigs Blood
Which popular Mexican dish translates to “little donkey”?
Burrito
What type of pastry are profiteroles made with?
Choux Pastry
Which fruit is used to make wine?
Grapes
Which country is the birthplace of the croissant?
Austria
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