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LHB1+ Unit 7, lesson 2
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It must be nutty—you can smell it from here. It may be used in baking or mixed in a spread, clear. You might be allergic, though
peanut butter
It could be sour and salty, packed in a jar. You might find it in sandwiches or on a bar.
pickles
It could be fatty or lean, served sliced or in stew. It might be salty, savoury, and sometimes a bit chewy too.
bacon
It could be spicy and filling, wrapped up nice and tight. It might have beans, meat, or rice—it’s always a delight. You must use both hands—it can’t be eaten with grace.
burrito
This could be runny and salty, maybe poured on fries. It must come from a bottle, red or yellow in disguise.
sauce
This dish could be oily and rich, and it might leave a stain. You must use napkins when you eat it—it might drive your shirt insane. It’s meaty and cheesy and likely comes in a bun.
Burger
This might be raw or cooked, mild or meaty too. It could be rolled up tightly, with seaweed sticking like glue. You must eat it with chopsticks—or fingers, if you're brave.
Sushi
It must be buttery and warm, maybe baked with care. It might melt in your mouth, and you’ll find it at a bakery somewhere. It's soft, flaky, and golden too
Croissant
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