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5th grade Vocabulary - "Cooking"
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Round metal container for cooking food
POT
A flat metal utensil with a long handle, used for frying food.
FRYING PAN
A kitchen tool for removing the skin of fruit and vegetables
PEELER
A piece of clothing that we wear over the front of our clothes to keep them clean when we cook
APRON
A rounded container that is open at the top and is deep enough to hold food like soup, cereal, fruit, salad etc
BOWL
A utensil with a round, hollow part used for mixing, serving, and eating soup.
SPOON
a small object with three or four points that you use to pick up food and eat with:
FORK
to cook food by putting it in VERY HOT water
BOIL
to cook food over fire or hot coals, usually on a metal frame:
GRILL
To cook meat or other food by dry heat in an oven or over a fire
ROAST
To cook food in hot oil
FRY
It's a big spoon to serve soup
LADLE
It's a flat utensil usually made from wood or plastic and we use it to chop fruit or vegetables on it
CHOPPING BOARD
To "cut" vegetables
CHOP
We use this utensil to cut or chop vegetables
KNIFE
We use this utensil to flip the pancakes
spatula
This is a cooking utensil that we use to mix ingredients
WHISK
When you combine ingredients
MIX
Name 5 drinks
Example: water, juice, coffee, tea, milkshake, soda
What's the word for: "To put things all over a surface"
SPREAD
Name 3 main courses
Example: burger, steak, chicken, pasta, pizza
Name 3 Starters
Example: salad, soup, bread sticks,
Name 5 desserts
Example: cake, ice cream, muffins, cupcakes, pie, pudding
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