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FOOD (VOCABULARY)
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Something liquid, or something with liquid in it, at a temperature slightly below boiling:
SIMMER
To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
STIR
The hot gas that is produced when water boils
STEAM
Divide into parts.
SLICE
I need to ________ the cheese before the potato is cooked.
GRATE
Covered with or full of fat or oil
GREASY
Related to foods that have not been exposed to heat or any form of cooking
RAW
A vegetable, usually a small cucumber, that is preserved in salt water or vinegar
PICKLE
A type of hamburger topped with melted cheese, typically served on a bun
CHEESEBURGER
A black spice that is used in cooking to give food a spicy flavor
BLACK PEPPER
Fully developed and ready for consumption
RIPE
Potatoes that are boiled and then crushed to become soft and smooth
MASHED POTATO
Sold to someone for eating or drinking outside the place it is bought from
TAKE-AWAY
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