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Chapter 3 : Nutrien
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What is the role of the rectum in digestion ?
C) Stores undigested food
What is the semi-liquid food called in the stomach ?
B) Chyme
In the stomach , what activates protease ?
C) Hydrochloric acid
What is the term for food after it has been chewed and mixed with saliva ?
B) Bolus
What enzyme in saliva begins starch digestion in the mouth ?
C) Amylase
Where does physical digestion occur ?
C) Mouth
What is the main purpose of digestion ?
D) To break down complex food into small , soluble molecules
Fibre can be digested
False
.... produces bile
A) Liver
Bile ....fat intosmall droplets
A) emulsifies
Cellulose is a type of ....
A) Carbohydrate
Which class of food acts as an insulator to regulate body temperature ?
C) Fat
Which vitamim prevents scurvy ?
C) Vitamin C
Which mineral helps woth the function of the thyroid gland ?
A) Iodine
Which of the following helps to maintain the function of the reproductive system ?
C) Vitamin E
Which class of food helps to form new cells and repair tissues ?
B) Protien
Which mineral helps in the formation of blood cells?
C) Iron
A deficiency in vitamin B leads to ?
B) Beri-beri and anaemia
Which vitamin is important for blood clotting ?
D) Vitamin K
Which nutrient contains carbon, hydrogen, and oxygen & supplies a lot of energy ?
B) Carbohydrate
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